Table of Contents
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Guide for selecting a programme
Crockery
Mixed crockery including
temperature-sensitive glasses
and plastics
Mixed crockery
Pots, pans, everyday crockery
and cutlery
Food such as potatoes, pasta, rice or stews can leave starchy deposits.
1
Deposits containing protein can be left by food such as fried meat or fish.
68
Food deposits
Lightly dried-on
normal food
deposits
All normal
food deposits
Standard dried-on
normal food
deposits
Stubborn dried-on, burnt-on
food deposits containing
starch or protein
Programme
features
gentle programme
sensor-controlled programme
energy saving programme
Short programme
cleaning performance
1
Balanced and
Variable,
Water and
Maximum
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