Key Points For Assembly; For Your Safety; Care And Maintenance; Important For The Foundation - Weber BBQ1102509 Assembly Manual

KEY POINTS FOR ASSEMBLY

These assembly instructions show the assembly of the Weber® BBQ Kitchen. Read the SAFETY information and infor-
mation of LPG OWNERS MANUAL and assembly carefully of the grill, assembled with the Weber® BBQ Kitchen. Failure
to observe the risks, warnings and safety precautions set out in these assembly instructions may result in injuries or
property damage.
Observe a working temperature of +5 °C to +35 °C for assembly.

FOR YOUR SAFETY

Follow all DANGER, WARNING and CAUTION
statements provided in your Weber® Grill
Owner's Guide!
• CAUTION: Always wear heat-resistant
gloves when handling a hot sear grate.
• CAUTION: Do not set a sear grate on a
combustible surface, glass, or a surface
that can be damaged by heat.
• WARNING: Hot surface.
Failure to follow these DANGER, WARNING
and CAUTION statements may result in
serious bodily injury or death, or may result
in a fire or an explosion causing damage to
property.
DANGER!
• Only use the barbecue outdoors in a well
ventilated area. Do not use in a garage,
building, breezeway, tent, any other
enclosed area, or beneath on overhead
combustible structure.
DANGER!
• Do not use the barbecue in any vehicle
or in any storage or cargo area of any
vehicle. This includes, but is not limited
to, cars, trucks, station wagons, mini-
vans, sport utility vehicles, recreational
vehicles, and boats.
DANGER!
• When in use, combustible materials
should not be within 61 cm of the back or
sides of the barbecue.
DANGER! Danger of death and physical
injury owing to improper use.
• Observe the Weber® BBQ manual!
ATTENTION! Risk of cutting on sharp edges.
• Install a protection strip on sharp edges
ATTENTION! Damage to the basic module
with drawers owing to tipping.
• The basic module with drawers may only
be used in combination with a connection
kit or other basic modules with doors or
corner element. Anchoring to the wall
using a wall mounting element is also
permissible.
4
DANGER!
• This appliance must be kept away from
flammable materials during use.
ATTENTION! Damage to the
modules
• First assemble all basic modules and
connect all basic modules together
before installing drawers, storage shelf,
doors, etc.
ATTENTION! Damage to the Weber® BBQ
Kitchen owing to high temperatures.
• The wall mounting element is a technical
component which is not suitable for
attachment to heat-sensitive materials.
• Do not place the wall mounting element
on insulated or plastered walls. Have
the mounting element of the Weber®
BBQ Kitchen approved in advance by the
façade or structure manufacturer.
• Appropriate thermal separation between
the Weber® BBQ Kitchen and the façade
or structure must be ensured on site
(excluded from the product liability!).
• A temperature of up to 180 °C should be
anticipated for wall mounting elements.
Please note that the radiant heat from
barbecues can still be up to 150 °C
25 cm away.

CARE AND MAINTENANCE

ATTENTION! Damage to the outdoor barbe-
cue kitchen owing to storm winds.
• Position the Weber® BBQ Kitchen in an
area which is sheltered from the wind.
• Do not store aggressive chemicals such as chlorine or
de-icing salt in the Weber® BBQ Kitchen.
• Remove sunscreen and other creams with water and
soap.
• Do not use abrasive cleaning agents.
• The surfaces of the Weber® BBQ Kitchen may become
scratched. Protect the surfaces with liner and/or non-
slip mats.

IMPORTANT FOR THE FOUNDATION

Prevent rising soil moisture and condensation by means of
a thick plastic sheet under the foundation. Pay attention to
rainwater in the foundation design.
Place the Weber® BBQ Kitchen on a paved area.