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Gas Barbecue Rotisserie
Fits Genesis Silver, Gold, & Platinum Gas Grills
Instructions
WARNINGS
• Read all instructions before using your rotisserie.
• This rotisserie is for outdoor use only.
• Remove motor and store in a dry place when
not in use.
• Do not touch hot surfaces. Use barbecue mitts.
• This rotisserie is not for use by children.
• To protect against electrical hazards do not immerse
cord, plugs, or motor in water or other liquids.
• Unplug the motor from outlet when not in use, or
before cleaning
• Do not use rotisserie for other than intended use.
• Make sure motor is off before placing it on the
motor bracket.
• Do not operate the rotisserie motor with a damaged
cord or plug.
• Do not operate the rotisserie motor if it
should malfunction.
• The rotisserie motor is equipped with a three prong
(grounding) power cord for your protection against
shock hazard.
• The power cord should be plugged directly into a
properly grounded three prong receptacle. If use of an
extension cord is required, be sure that it is a minimum
16 AWG, 3 wire well insulated cord, marked for
OUTDOOR USE ONLY and properly grounded.
• When using an extension cord, make sure it is not in
contact with hot or sharp surface.
• Outdoor extension cords should be marked with the
letters "W-A" and a tag stating "Suitable for use with
outdoor appliances".
• Do not cut or remove the grounding prong from the
rotisserie motor power cord.
• Do not let cord hang over any sharp edge or
hot surface.
• Use only outdoors, do not expose to rain.
• To reduce the risk of electric shock, keep extension
cord connection dry and off the ground.
• A short power cord is supplied to reduce the risk of
tripping over the cord. Extension cords may be used,
but caution must be taken to prevent tripping over the
cord.
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OUR
OTISSERIE
50408 8/00
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Summary of Contents for Weber 50408 8/00
- Page 1 • A short power cord is supplied to reduce the risk of tripping over the cord. Extension cords may be used, but caution must be taken to prevent tripping over the cord. WNERS EFORE PERATING UIDE OTISSERIE 50408 8/00...
- Page 2 Warranty. Some states do not allow limitation on how long an implied warranty lasts, so this limitation may not apply to you. Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.
- Page 3 You will need: Adjustable wrench Handle - 1 Handle Shaft - 1 Lock On Clamp - 2 Meat Clamp - 2 Motor - 1 Rotisserie Basket- 1 Rotisserie Shaft - 1 Thumb Screw - 4 1/4 x 20 Keps nut - 2 1/4 x 20 x 5/8”...
- Page 4 States patents and patents in other nations globally. Printed in Taiwan. 1/4 x 20 x 5/8” inch Fastener (2) 1/4 x 20 Keps Nut (2) Rotisserie Basket (1) Handle Shaft (1) Handle (1) silhouette, and the kettle configuration are registered trademarks of Weber- ®...
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Page 5: Assembly Instructions
1. Wash All Components Before Assembly 2. Install the Motor Bracket Attach the stainless steel Motor Bracket to the left side of the Cooking Box, using the 1/4 x 20 x 5/8” fasteners and the 1/4-20 Keps nuts. 3. Attach the Motor Slide the Motor onto the stainless steel Motor Bracket. -
Page 6: Operating Instructions
Operating Instructions 1. Remove Warm-Up basket and cooking grates from grill. Securing Flat Food and 1/2 Chicken/Fowl Straight end of Meat Clamp Bent end of Meat Clamp Flat Food (Ribs) Placement 2. Insert the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws. - Page 7 Rotisserie basket. 9. Remove Rotisserie with food from cooking box before preheating. Preheat barbecue for 10 minutes with lid down. Follow cooking instructions in your Weber Gas Barbecue cookbook and adjust the burners as needed. 10. Return rotisserie to the cooking box.
- Page 8 Cooking Instructions • When cooking more than one variety of meat (chicken and roast), there is no need to balance the difference in weights, as the basket is designed to carry the weights evenly. • Can hold up to 2 ten pound whole chickens, whole pork loin, boneless rump roast, prime rib, split chicken breasts, ribs, 2 cornish hens, Italian or Polish sausage, leg of lamb, turkey breats, or turkey legs.
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