Microwave; Defrost - Bauknecht MW 254 Instructions For Use Manual

MICROWAVE

14
T
individually, press the
o Cook wiTh miCrowave power
Micro button repeatly to select a cooking power
level, then press +/- button to set a desired cook-
ing time. The longest cooking time is 90 minutes.
Plate Cover
Suggested
(sold separately)
Accessory:
q
Press the Microwave button. The defaut
power level (750W) will be shown on the
display and the watt icon starts blinking.
w
Press the Micro button repeatly or press
+/- button to select suitable cooking po-
wer, then press JET START button.
e
Press + / - to set the cooking time.,then
press JET START button to start cooking.
NOTE:
If you need to change the power, press the Micro
button again,the desired power level can be
selected as per below table.
POWER SUGGESTED USE:
Softening ice cream, butter and cheeses.
90 W
keep warming.
160 W Defrosting.
350 W Simmering stews, melting butter.
More careful cooking e.g. high protein
sauces, cheese and egg dishes and to
500 W
finish cooking
casseroles.
650 W Cooking dishes, not possible to stir.
750 W Cooking of fish,meat, vegetables,etc.
Reheating of beverages, water, clear
soups, coffee, tea or other food with a
900 W
high water content. If the food contains
egg or cream choose a lower power.
GB

DEFROST

u
se This funCTion
and vegetables.
Press the Defrost button.
q
Press the Defrost button repeatly or +/- button
w
to select the food category in below table and
press JET START to confirm.
Press the Defrost button repeatly or +/- button
e
to set the weight And press JET START button
to start.
FOOD type
p 1
p 2
p 3
p 4
Tips and suggestions:
• For better result we recommend to defrost directly on the
cavity bottom.
• If the food is warmer than deep-freeze temperature
(-18°C), choose a lower weight than the food.
• If the food is colder than deep-freeze temperature (-18°C),
choose a higher weight than the food.
• Separate pieces as they begin to defrost. Individual slices
defrost more easily.
• Standing time after defrosting always improves the result
since the temperature will then be evenly distributed
throughout the food.
for defrosting Meat, Poultry, Fish,
Weight SUggeSteD USe
Minced meat,cutlets,
steaks or roasts.
100g -
After cooking, allow food
2000g
Meat
to rest for at least 5 min-
utes for better results.
Larger, medium and small
cut vegetables.
100g -
Before serving, allow food
1000g
Vegetables to rest for 3-5 minutes for
better results.
Whole steaks or fish fillet.
100g -
Allow food to rest for 5-10
2000g
Fish
minutes for better results.
Whole chicken, pieces or
fillets.
100g -
After cooking, allow food
2000g
Poultry
to rest for 5-10 minutes for
better results.
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