Soft/Melt - Bauknecht MW 254 Instructions For Use Manual

INITIAL WEIGHT
FOOD type ReCipe
STATE AMOUNT
750-
Room
a 1200g
Potato
temperature
/50g
gratin
20
DURATION PREPARATION
Ingredients: 750g peeled potatoes ,
100g shredded cheese, fat content
25-30% per dry substance 50g eggs,
white and yolk blended 200g milk
plus cream (15-20% fat content) ; 5g
salt 5preparation as follow: Cut the
potatoes in slices about 4 mm thick
by using a food processor.
Fill the container with approximately
39 min
half the amount of sliced potatoes
and cover with half of the shredded
cheese.
Add the remaining potatoes. Mix
the eggs, milk-cream and salt using
electrical mixer and pour it over
the potatoes. Finally spread the
remaining cheese evenly on top of
the gratin..
GB

SOFT/MELT

a
seleCTion of auTomaTiC reCipes
fer optimal cooking results.
Press the Soft/Melt button.
q
Press Soft/Melt button repeatly or press +/- button
w
to select the desired recipe (see the table below).
Press the JET START button to confirm the recipe
e
and presse +/- button to select the weight when
there is a weight range in the table.
Press the JET START button.The function will start.
r
RECIPE
Soften
P 1
Soften
P 2
Melting
P 3
Melting
P 4
NOTE:
The cooking recipe will be confirmed once you leave
the function button for 3 Seconds,press the function
key again to change the recipe type.
GB
with preset values to of-
FOOD TYPE WEIGHT HINT
From
refrigerator
50g - state, unwrap
Butter
500g/50g and place in
microwave
safe dish
From frozen
state, place
Ice 100g -
ice cream
Cream 1000g/50g
contianer on
turntable.
From room
temperature,
Choco 100g -
place in
-late 500g/50g
microwave
safe dish.
From
refrigerator
50g -
Cheese state,place in
500g/50g
microwave
safe dish.
21