Table of Contents
Advertisement
Tested for you in our cooking studio
en
Dish
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping
Yeast cake with dry topping,
2 levels
Yeast cake with moist topping
Yeast cake with moist topping,
2 levels
Plaited loaf, savarin
Plaited loaf, savarin
Swiss roll
Swiss roll
Stollen with 500 g flour
Stollen with 500 g flour
Strudel, sweet
Strudel, sweet
Strudel, frozen
Strudel, frozen
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Muffins
Muffins
* Preheat
** Preheat for 5 mins., do not use quick heat function
42
Accessories/cookware
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Muffin tray
Muffin tray
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
3
200-210
&
3
160-180*
%
3
150-160
:
3+1
150-170
:
3
180-200
%
3+1
150-170
:
2
160-170
%
2
150-160
:
3
180-190*
%
3
180-200*
:
2
150-170
%
3
140-150
:
2
170-180
:
3
180-190
:
3
200-220
:
3
180-200
:
3
200-220
:
3
160**
%
3
150**
:
3+1
150**
:
5+3+1
140**
:
3
170-190
%
3
150-160
:
MW power in
Steam in-
Cooking
watts
tensity
time in
mins.
-
-
50-60
-
-
15-25
-
1
20-30
-
-
20-30
-
-
30-40
-
-
45-60
-
-
25-35
-
3
30-40
-
-
15-20
-
1
10-15
-
-
45-60
-
2
80-90
-
-
50-60
-
2
50-60
-
-
35-45
-
1
35-45
90
-
20-25
-
-
20-30
-
-
25-35
-
-
25-35
-
-
35-45
-
-
15-20
-
1
25-35
Advertisement
Table of Contents
