Download Print this page

Pro-Line Boats VS-CH2 User Manual page 11

Chamber vacuum sealer

Advertisement

FOOD PRESERVATION CHART
NOTE: Storage preservation chart are estimates only and should be used
as a guide only. The storage life will depend on the original quality of the
foods and the integrity of the packages seal.
Fridge
Semi Hard Cheeses
(Swiss, Cheddar)
Hard Cheeses (Parmesan)
Lettuce, Spinach
Avocado (cut)
Blueberries
Other berries (Blackberries,
Strawberries, Raspberries)
Conventional
Pro-line
Storage
Vacuum Sealer
1-2 weeks
4-8 months
1-2 weeks
4-8 months
3-6 days
2 weeks
1-2 days
5-6 days
3-6 days
2 weeks
1-3 days
1 week
Freezer
Beef, Pork or Lamb
Minced Meat
Poultry
Soups, Stews, Sauces
Vegetables
Berries
Pantry
Nuts
Coffee Beans
Rice
Flour
Sugar
Chips
Cookies, Crackers
Conventional
Pro-line
Storage
Vacuum Sealer
6 months
2-3 years
4 months
1 year
6 months
2-3 years
3-6 months
1-2 years
8 months
2-3 years
1-2 months
6-8 months
Conventional
Pro-line
Storage
Vacuum Sealer
6 months
2 years
6 months
1 year
6 months
2 years
6 months
1-2 years
6 months
1-2 years
1-2 weeks
3-6 weeks
1-2 weeks
3-6 weeks
INSTALLATION AND OPERATING INSTRUCTIONS 11

Advertisement

loading