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Startup Instructions
NEVER EXCEED 700°F BECAUSE THIS WILL DAMAGE THE FINISH AND
CONTRIBUTE TO RUST. PAINT IS NOT WARRANTED AND WILL REQUIRE TOUCH-UP.
1. Open the lid, remove the cooking grates and heat deflector.
2. Stack charcoal into a pyramid in the center of the fire grate. Place fire starter as described in lighting
instructions. Carefully follow the lighting instructions, specifically the location of the fire starters. This allows for
optimum temperature maintenance.
3. Open the fan cover.
4. Without changing the placement from Step 2, ignite the fire starter. Leave the lid open and allow 3-5 minutes
for the fire starter to begin igniting the coals.
5. If desired, install the heat deflector (for indirect cooking). Re-insert grates, close the lid and ensure the power
cord is securely plugged into a GFCI Outlet.
6. Press the Power button for one second to turn on the controller.
7. Press the Grill Temperature button, turn dial to desired temperature, and press dial to select temperature.
8. The controller will display a suggested damper setting for 5 seconds, adjust as needed.
0 1 2 3 4 5
D-1 = 200°-250°F
(93-121°C)
9. Once temperature is set, the fan will begin working to automatically control your grill temperature. It will take
approximately 20-30 minutes for the grill to reach your desired temperature. Once temperature is reached,
you are ready to cook.
THIS UNIT IS NOT WARRANTED AGAINST RUST.
0 1 2 3 4 5
D-2 = 255°-350°F
D-3 = 355°-450°F
(124-177°C)
0 1 2 3 4 5
0 1 2 3 4 5
D-4 = 455°-550°F
(179-232°C)
0 1 2 3 4 5
D-5 = 555°-700°F
(235-288°C)
(291-371°C)
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