Electrolux KODGS20TX User Manual page 13

Pizza, frozen, 0.35 kg wire shelf
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20 pieces baking tray or dripping pan
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, 20 per tray
Small cakes, 20 per tray
Small cakes, 20 per tray
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Conventional Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
180
170
170
190
180
170
180
180
170
180
180
150
180
170
170
150
170
180
180
180
Baking tray 3
Baking tray 3
Baking tray 2 and 4
Wire shelf 2
Wire shelf 2
2 45 - 55
2 30 - 40
2 45 - 50
3 45 - 55
2 35 - 45
2 35 - 50
2 35 - 45
3 25 - 35
3 30 - 40
3 35 - 45
3 40 - 50
2 30 - 45
2 45 - 55
2 30 - 40
2 35 - 45
2 40 - 50
2 30 - 40
2 35 - 45
3 35 - 45
4 35 - 45
170 20 - 35
150 - 160 20 - 35
150 - 160 20 - 35
180 70 - 90
160 70 - 90
ENGLISH 13