Electrolux KODEC75X User Manual
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Electrolux KODEC75X User Manual

Electrolux KODEC75X User Manual

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KODEC75X
EN
Oven
User Manual

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Summary of Contents for Electrolux KODEC75X

  • Page 1 KODEC75X Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 37 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • The shock protection of live and insulated parts must be fastened in Height of the back 576 mm such a way that it cannot be removed of the appliance without tools. Width of the front of 595 mm •...
  • Page 6 • Before maintenance, deactivate the air. appliance and disconnect the mains • Do not let sparks or open flames to plug from the mains socket. come in contact with the appliance • Make sure the appliance is cold.

  • Page 7: Product Description

    ENGLISH • Disconnect the appliance from the • Remove the door catch to prevent mains supply. children or pets from becoming • Cut off the mains electrical cable trapped in the appliance. close to the appliance and dispose of 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions...

  • Page 8: Control Panel

    To insert and remove trays and wireshelf Telescopic runners more easily. 4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the time. To set a clock function.

  • Page 9: Daily Use

    ENGLISH Set the clock Clean the oven Preheat the empty oven 1. Remove all accesso‐ 1. Set the maximum tem‐ - press to set the ries and removable perature for the func‐ time. After approxi‐ shelf supports from the mately 5 sec., the tion: oven.
  • Page 10 Step 6 Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cook‐ ing. Step 7 Turn the knob for the heating functions to the off position to turn off the oven.

  • Page 11: Clock Functions

    ENGLISH The oven door should be closed during The lamp may turn off cooking so that the function is not automatically at a interrupted and the oven operates with temperature below 60 °C the highest energy efficiency possible. during some oven functions. For the cooking instructions refer to "Hints and tips"...

  • Page 12: Using The Accessories

    How to set: Duration Step 3 - press to set the duration. The display shows: - flashes when the set time ends. The signal sounds and the oven turns off. Step 4 Press any button to stop the signal.
  • Page 13 ENGLISH Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.
  • Page 14 8.2 Inserting accessories 7. Deactivate the appliance. 8. Remove the plug of the core A small indentation at the top increases temperature sensor from the socket. safety. The indentations are also anti-tip Remove the dish from the appliance. devices. The high rim around the shelf...

  • Page 15: Additional Functions

    ENGLISH 8.3 Using telescopic runners Make sure you push back the telescopic runners fully in the oven before you close Do not oil the telescopic runners. the oven door. Wire shelf: Put the wire shelf on the telescopic runners. Deep pan: Put the deep pan on the telescopic runners.
  • Page 16 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables be‐...
  • Page 17 ENGLISH FOOD REGENERATION (min) Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25 Use 200 ml of water. Use a glass baking dish. ROASTING (°C) (min) Roast beef 50 - 60...
  • Page 18 Baking results Possible cause Remedy The cake is too dry. The oven temperature is Next time set higher oven tem‐ too low. perature. The baking time is too Next time set shorter baking long. time. The cake bakes un‐...
  • Page 19 ENGLISH CAKES / PASTRIES / BREADS (°C) (min) Fruit flans (made of yeast dough / 35 - 55 sponge cake mixture), use a deep pan Fruit flans made of short pastry 160 - 170 40 - 80 Preheat the empty oven. Use the function: Conventional Cooking.
  • Page 20 BISCUITS (°C) (min) Rolls, preheat the True Fan Cooking 160 10 - 25 empty oven Biscuits made of True Fan Cooking 150 - 160 15 - 20 sponge cake mixture Puff pastries, preheat True Fan Cooking 170 - 180...
  • Page 21 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BIS‐ CUITS / (°C) (min) 2 positions...
  • Page 22 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of Turbo Grilling 190 - 200 5 - 6 rare, preheat the thickness empty oven Roast beef or fillet,...
  • Page 23 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 24 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 25 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 26 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4 kg - 1 kg 10.12 Frozen Foods...
  • Page 27 ENGLISH 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 28 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. STONE (min) (min) For 1 tray use the third shelf position. FRUIT...
  • Page 29 ENGLISH PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More...
  • Page 30 FISH (SALMON, Food core temperature (°C) TROUT, ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli casserole / Fennel casserole CASSEROLES - SAVOU‐...
  • Page 31 ENGLISH 10.18 Moist Baking For the best results follow suggestions listed in the table below. (°C) (min) Bread sticks, 0.5 kg in total 190 - 200 50 - 60 Baked scallops in shells 180 - 200 30 - 40 Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 Whole fish in parchment, 0.3 - 0.5...
  • Page 32 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry True Fan Cooking 25 - 40 strips Short bread / Pastry Conventional Cooking 160 20 - 30 strips, preheat the empty oven Small cakes, 20 per tray,...

  • Page 33: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 34 Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve Clean the cavity with warm gar into the cavity emboss‐ the limestone residue at water and a soft cloth. ment. Use maximum 6% the ambient temperature vinegar without any addi‐...
  • Page 35 ENGLISH Clean the oven with catalytic cleaning Step 1 Step 2 Step 3 Set the function and the After cleaning, turn the knob When the oven is cold, oven temperature: for the oven functions to the clean the cavity with a 250 °C off position.

  • Page 36: Troubleshooting

    Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the oppo‐ site sequence. Step 9 Install the smaller panel first, then the larger and the door.

  • Page 37: Energy Efficiency

    ENGLISH Problem Check if... Problem Check if... The Food Sensor The plug of the The lamp does not The lamp is burnt does not operate. Food Sensor is work. out. fully inserted into the socket. 12.2 Service data The display shows There was a power If you cannot find a solution to the "12.00".
  • Page 38 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 40 www.electrolux.com/shop...

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