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Oven Cleaning
(continued)
Adhere to the following
cleaning
precautions:
= Allowthe oven to cool before cleaning.
o Wear rubber gloves when cleaning the
range manually,
REMOVE SPILLOVERSAND HEAVY
SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS WILL REDUCE
THE NUMBER OF MAJOR
CLEANINGS LATER.
Ammonia
must be rinsed
before
operating
the
oven,
Provide
adequate ventilation.
_!_
DO
NOT
use
oven
cleaners, gritty cleansers, coarse abrasive
pads or brushes, silicone sprays or metal
scrapers on the interior walls, oven frame
or ceiling of a continuous cleaning oven.
Permanent
damage
to the oven may
result.
DO NOT line the oven
walls, bottom, racks or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor
baking
results
and
cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
Continuous
Cleaning
Oven
(some
models)
Continuous cleaning ovens have a special coating which is a porous ceramic
material.This rough coating tends to prevent grease spatters from forming little
beads which run down the side wails leaving streaks that require hand cleaning.
Instead, when spatter hits the porous coating, it dispersesand ispartially absorbed.
Thisspreading action increasesthe exposure of ovensoil to heated air, making it less
noticeable.
Soilmaynotdisappearcomptetefy.
Remaining soil will gradually fadewith
continued
oven use. The special coating works best on small amounts of spatter. Larger spills,
or spills generating from sugar, egg and dairy mixtures, do not clean as well.
If difficult soils occur:
1.
Removethe oven racks and cookware.
2.
Removesoils by completing steps a or b below:
a)
Use hot, soapy water and wash soils using a nylon-bristly brush or a nylon
mesh scouring pad. DO NOT rub or scrub with paper towels, cloths or
sponges. They will leavelint on the oven coating.
b) Applyammonia with a sponge and dab it intothe porous coating. Leavethe
ammonia on the soiled area for 30 minutes.
3.
Rinsewith clear water.
4.
Close the oven door and push in and turn the Temperature Control knob to
450°F (230°C).
5.
Operate oven for t5 minutes.
6.
Remaining soil will fade with continued oven use.
Cleaning
the Oven
Bottom
The oven bottom is not a continuous cleaning finish. Oven cleaners can be
used on the oven bottom only. Remove the oven bottom before using oven
cleaners. DO NOT get oven cleaner on any of the continuous cleaning surfaces.
Note: To remove or replace oven bottom, see "To Remove and Replace Oven
Bottom" under General Cleaning,
To clean, use hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad
or oven cleaner (on the oven bottom only) following manufacturer's instructions.
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