Electrolux EI30GS55LBA Installation Instructions Manual page 37

WIRING DIAGRAM - DIAGRAMA DE LA INSTALACION ALAMBRICA - SCHEMA DE CABLAGE
COLOR CODE/CODIGOS DE COLOR/CODE
OVEN CIRCUIT // CIRCUITO DE HORNO // CIRCUIT DU FOUR DE COULEUR
RELAY BOARD/ TINER/ GY. -GREY/GRIS/GRIS
TABLERO DE RELAYS / L MINUTERO/ G. -GREEN/ VERDE /VERT
We5 TABLEAU DES RELAIS R-6 MINUTERIE , "RED/ROO ROUGE
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HALOGEN, HALOGENO, HALOGENE = UPPERCASE BK-22 = Pi6s 0. "ORANGE /NARANJA/ORANGE
wea = = = Iz GRD Y.-YELLOW/AMARTLLO/JAUNE
e yy BRT : ls < IZ V-LED BR. -BROWN/ CAFE /BRUN
" TRIAC 1 i & J2 = = iz V-UR BL. -BLUE/AZUL/BLEU
HALOGEN /HAL OGENO /HALOGENE p2 ' = THM KE i 2 = = NOT USED BK. -BLACK/NEGRO/NOIR
eta BR-14 is = = ZERO CROSS V. -VIOLET/VIOLETA/VIOLET
a os = BL-22 & = SMRT TRO T.-TAN/CAFE CLARO/BEIGE
= = = = COM CODE GAUGE © TEMP."0 OSA UL
W-14 = . = = SRD COBIGO MEDIDA
= = = jE PwR CODE CALIBRE
= = = = 4 18 425 CL1261 3173
= = = = 2 16 425 CL1251 3173
CONVECTION FAN/VENTILADOR = = = = 3 14 426 CL1261 3173
DE CONVECCION/ - = : NOT USED 4 12 426 CL1251 3173
CONVECTION VENTILATEUR = UPR MDL 5 18 160 EXL-150 3321
oe = = = NOT USED 6 16 150 EXL-150 3321
BR-5 /(Y)\BR- = = UPR DLB 7 14 180 EXL-150 3321
® q G = = : NOT USED 8 12 150 EXL-150 3321
NL? : = = UPR BA ELM 3 10 150 EXL-150 3321
= = UPR BR ELM 10 18 200 SEW-1 8122
: = = NOT USED " 16 200 SEW-1 3122
= = WGL STMLS 12 12 250 3252
= = = = 43 16 250 3252
= = = = 14 20 150 EXL-150 3321
w-5 s = = = 15 8 150 EXL-150 3921
= = = = 16 e 60
= = = = 17 10 60
= = = = 18 10 200 SEW-1 3122
= = = = 19 20 128 = CL.1281 3173
LATCH MOTOR/MOTOR DE = = = = 20 20 2000 SEW 13122
CERROJO/MOTEUR VERROU
=
= R-22 E
PISS 2 me
80 tare
\,
=
= = TE NOT
USED 2a 18 200
3873
Wet r y e GyY-142 = = = :
e ge T Ly ________*" "5 = = = con Fane een 34 16 200 3512
\ = = = EupR LWcl EN; 35 18 200 3612
"ow seEED/oAUA vELOcTDRO/ = : s = NOT USED S74 200 3512
BASSE VITESSE BK-14= = = = NOT USED
oe - a e & / ™ = = = = WAR DR ELN
htt C7 ian ne : : zg Pin et
NY : : = :
COOLING FAN/VENTILADOR DE = = = = LATCH MOTOR /MOTOR DE CERROJO
ENERTAMTENTO/ = = = = MOTEUR VERROU
VENTILATEUR REFROIDISSEMENT = = : = BK-20 a BK-20
= = = fm NO G
WARMER DRAWER ELEMENT /ELEMENTO DE = = = = RACK SENSE/DETECTOR DE
CAJON DE CALENTADOR/ELEMENT TIROIAR = = = = eKx-20 CARREDERA /DECTECTEUR GLISSIERE,
RECHAUD = = = = aes )BK-20
wes C4 wed
r-1 O2 t-5] | E
= = =
Nec P
> = = = £ = = - a at BOOR SWITCH/INTERRUPTOR DE
q . = = = = PUERTA/ INTERRUPTEUR DE PORTE
CONVECTION ELEMENT/ELEMENTO DE : : = = Sho ___BK-20
CONVECCION/ELEMENT CONVECTION = = = = No oc
™ = = '_ LO LIMIT THERMOSTAT/TERMOSTATO CE LIMITO LO/
eos LF UU LL = = = = THERMOSTAT BASSE LIMITE
=
: = =BK-20
Y-14 0 yt
Y-1 Y-44
-
BAKE VALVE/ = = z = F{——_ eg OF ——#2—_BK-209,
VALVULA DE HORNEAR/
BAKE IGNITER/ =
=
= =
VALVE DE CUISSON ENCENDIDO DE = = = =
— HORNEAR/ ™ = = =BK-20
we14| ==—°| Y-14 accuweur curssonSy-14 : = =
wed4 eee = [Fs] ® : = = L OPTION/OPCION/FACULTATIF
« —zaT = - = = poor carota Brn reese eres cee e esc ec ese n acne cease
| =| Bi-1 BBL 14 = = pis =
Monninet (6 (9p 3) » = = =: BR-14 MEAT PROBE RECEPTACLE/ '
W-14 7 = = =) 1 = EB RECEPTACULO DEL TERMOMETRO |
BROIL VALVE/ = " = =! BR-14 {SONDA) DE ALIMENTOS/ !
VALVULA DE ASAR/ BROIL IGNITER/ = & = =| 2 =f RECEPTACLE DE LA SONDE !
VALVE DE GRILLAGE ENCENDIDO DE ASAR/m = : = OE TEMPERATURE !
AMLUMEUR GRILLAGE © = | QO | Sh -------------- 2-22-22 22-2 eee ee ene ee eee een eee ee eee eee
= ua = 2/4] 5 UPPER TEMPERATURE PROBE /SONDA
Wes = id = = DE TEMPERATURA SUPERIOR /
- Ts 4 " : : SONDE THERMIQUE SUPERIEURE
= : = = v-14 5
= = = ) Lt b=? >)
= R-5 = = :
= > = : =
= = - = V-14
TAMUAATTAAAATTUAATUELASEREEEEECEDEREERERSEREGEE = od
R-14 = =
= = CONNECTOR /
POWER SUPPLY/ : : CONNECTEY
= = CONNECTEUR
FUENTE DE ALIMENTACION/ = = OPTION/
ALIMENTATION D'ENERGIE 5 : OPCION/
GUURDEDD DDE Raaas : = FACULTATIF
P2 = Pe poses 4
R-19 Y-248 =
1 1 = 1/5 ! F
2 H2/5 |
wet4 wets 8 3 2.3/5
4 4 = 4| =
5 #5) 5
ie
CAUTION: DISCONNECT POWER BEFORE SERVICING UNIT. 31 85501 50 REV "A
ATENCION: CORTAR LA CORRIENTE ANTES DE REALIZAR ELMANTENIMIENTO DEL ELECTRODOMESTICO. .
ATTENTION: COUPEZ L*ALIMENTATION AVANT D°EFFECTUER LA REPARATION. PAGE:1/2