Storage Time Chart - Satrap OECOPLAN 122+18 KS Instruction Book

Storage time chart (1)
Time and method of storage of fresh foods in the refrigerator
Notation:
X: usual storage time
x: possible storage time (concerns to really fresh product only)
-/.-
65
Storage time in days
1
2 5
6
7
Method of packaging
Foods
Raw meat cling film, airtight
Cooked meat
dish covered
Roasted meat dish covered
Raw minced meat dish covered
Roasted minced meat dish covered
Cold cuts, Vienna sausage
cling film, cellophane, grease-proof paper
Fresh fish cling film, airtight
Cooked fish
dish covered
Fried fish dish covered
Tinned fish, open dish covered
Fresh chicken
cling film, airtight
Fried chicken dish covered
Fresh hen cling film, airtight
Boiled hen dish covered
Fresh duck, goose cling film, airtight
Roasted duck, goose dish covered
Butter unopened
original packaging
Buüer opened original packaging
Milk in a plastic bag original packaging
Cream
plastic box
Sour cream plastic box
Cheese (hard) aluminium foil
Cheese (soft) cling film
Curds cling film
Egg
Spinach, sorrel cling film
Green peas, green beans cling film
Mushroom
cling film
Carrot, roots cling film
Bell-pepper cling film
Tomato cling film
Cabbage
cling film
Quickly rotting fruits (strawberry, .
raspberry, etc.) cling film
Other fruits cling film
Tinned fruits opened dish covered
Cakes filled with cream dish covered