Test Foods - Beko BBIM14300WMS User Manual

• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
Grill table
Food Accessory to be
used
Fish Wire grill
Chicken pieces Wire grill
Meatball (veal) - 12
Wire grill
amount
Lamb chop Wire grill
Steak - (meat cubes) Wire grill
Veal chop Wire grill
Vegetable gratin Wire grill
Toast bread Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Fan assisted low grill
Food Accessory to be
used
Fish Wire grill
Chicken pieces Wire grill
Meatball (veal) -
Wire grill
12 amount
Wire grill - Place
Steak (whole) /
one tray on a
Roast (1 kg )
lower shelf
Do not preheat the dishes recommended in this grill chart.

6.1.4 Test foods

• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Shelf position
4 - 5
4 - 5
4
4 - 5
4 - 5
4 - 5
4 - 5
4
Operating func- Shelf position
tion
Fan assisted low
4
grill
Fan assisted low
4
grill
Fan assisted low
4
grill
Fan assisted low
3
grill
EN / 27
Temperature (°C) Baking time (min)
(approx.)
250 20 ... 25
250 25 ... 35
250 20 ... 30
250 20 ... 25
250 25 ... 30
250 25 ... 30
220 20 ... 30
250 1 ... 4
Temperature (°C) Baking time
200
250
250
15 mins. 250,
after 180 ... 190
EN
PL
RO
(min) (approx.)
30 ... 35
25 ... 35
30 ... 40
90 ... 110