Troubleshooting; Application Examples - Bosch MUM48R1 Operating Instructions Manual

en
Taking the blender apart
Rotate the base of the blender jug

in a clockwise direction and remove.
Upon the flanks, rotate the blade insert

in an anti-clockwise direction.
The blade insert is released.
Take blade insert out and remove sealing

ring.
Putting the blender together
Apply sealing ring on blade insert.

Insert blade insert from below into blender

jug.
Tighten the blade insert with the aid

of the blender jug base.
Tighten the base of the blender jug

in an anti-clockwise direction.

Troubleshooting

If the appliance malfunctions, please consult
our customer service.

Application examples

Whipped cream
100 g–600 g
Whip cream with the whisk for 1½

to 4 minutes at setting 4 (depending
on the quantity and properties of the cream).
Egg white
1 to 8 egg whites
Beat egg white with the whisk for 4 to

6 minutes at setting 4.
Sponge mixture
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2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour baking powder (if required)
Beat the ingredients (except flour and

cornflour) with the whisk for approx.
4–6 minutes at setting 4 until frothy.
Rotate switch to setting 2 and spoon in the

sifted flour and cornflour within approx.
½ to 1 minute.
Maximum quantity: 2 x basic recipe
16
Cake mixture
Fig. 
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3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
200–250 g butter (room temperature)
500 g flour
1 packet of baking powder
Fig. 
l milk
1
/
8
Mix all ingredients with the stirrer for approx.

½ minute at setting 1, then for approx.
3–4 minutes at setting 3.
Maximum quantity: 1.5–2 x basic recipe
Short pastry
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125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Process all ingredients for approx. ½ minute

at setting 1, then for approx. 2–3 minutes
with the stirrer (setting 3) or kneading hook
(setting 2).
Maximum quantity: 2 x basic recipe
Yeast dough
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500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then
for approx. 3–6 minutes at setting 2.
Maximum quantity: 1.5 x basic recipe
Mayonnaise
2 eggs
2 tsp. mustard
¼ l oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients must be at the same temperature.
Robert Bosch Hausgeräte GmbH