Silvercrest 275171 Operating Instructions Manual page 66

Table – frying times
This table provides details of the temperatures at which specific foods must be
fried and how much frying time is required for them. Should these details differ
from those shown on the food packaging, please observe the instructions given
on the packaging.
NOTE
► It is possible that there will be minor variations in the temperatures. The
values given in the table are intended as aids for guidance. They refer to
a volume of approx. 300 grams. The times can vary, depending on the
properties of the foods.
► Do not fill the frying basket
on the inside of the frying basket
► When cooking large amounts, ensure that the food is completely covered
by the fat/oil when the frying basket
SKF 2800 B2
Food
Beefburger (frozen)
Pork chops (breaded)
Chicken pieces
(large pieces)
Chicken pieces
(small/medium pieces)
Chips (fresh)
Chips (deep-frozen)
Scampi (fresh)
Mushrooms
Temperature
(approx.)
150°C
150°C
150°C
150°C
150°C / 170°C
see manufacturer's
recommendations
130°C
170 - 190°C
up to more than the max. fill level marking
.
is lowered.
Time in minutes
3 - 5 minutes
15 - 25 minutes
10 - 18 minutes
8 - 18 minutes
10 - 14 minutes /
3 - 4 minutes
see manufacturer's
recommendations
3 - 5 minutes
5 minutes
│ 63 ■
GB