Table of Contents
Advertisement
To use the following menus, press MELT/SOFTEN until the desired menu appears on the display.
Menu
Chocolate
Butter
Cream
Cheese
R-42CV(ST).indb
R-42CV(ST).indb
58
58
INVERTER MICROWAVE COOK MENU GUIDE
Initial Temperature
Weight Range
(approx.)
+20°C
100 -250g
Room Temperature
+3°C
100 -250g
Refrigerated
+3°C
100 -250g
Refrigerated
Procedure
- Break chocolate into cubes and place into a microwave safe glass bowl.
- Cook uncovered.
- After 4 "beep sounds", open the door and stir the ingredients before continuing cooking.
- Chop butter into cubes and place into a microwave safe glass bowl.
- Cook uncovered.
- After 4 "beep sounds", open the door and stir the ingredients before continuing cooking.
- Chop cream cheese into cubes and place into a microwave safe glass bowl.
- Cook uncovered.
- After 4 "beep sounds", open the door and stir the ingredients before continuing cooking.
8
2023/02/28
2023/02/28
9:31:59
9:31:59
Advertisement
Table of Contents
