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QUICK NACHOS
200 g packet corn chips
250 g jar of salsa
1/2 cup sour cream
2 tablespoons tomato paste
1/4 cup grated tasty cheese
1. Place corn chips in base of a glass pie dish.
2. Mix salsa and sour cream together in a small bowl. Pour over corn chips.
3. Spread tomato paste over the top of salsa.
4. Sprinkle with cheese.
5. Place on the low rack and cook for 6 1/2 minutes on GRILL.
6. Serve immediately with guacamole.
GARLIC AND HERB FOCACCIA
1 focaccia ( rectangular )
100 g margarine
2 cloves garlic, crushed
1 teaspoon mixed herbs
1. Carefully cut bread in half.
2. Mix margarine, garlic and herbs together in a small bowl.
3. Spread evenly over focaccia. Place onto the high rack side by side.
4. Cook for 4-5 minutes on GRILL.
5. Cut into strips and serve hot.
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APPETISERS
VEGETABLE FRITTATA
Serves 4
2 large potatoes, peeled and thinly sliced
1 onion,thinly sliced
5 eggs
450 mL sour cream
330 g can asparagus spears, drained
1/2 red capsicum, cut into strips
2 zucchinis, cut into strips
2 tablespoons parmesan cheese
1. Arrange potatoes and onion over base of greased 23 cm glass pie plate.
2. Combine eggs and sour cream. Pour half the mixture over potatoes.
3. Place dish directly onto the turntable. Cook for 10-12 minutes on 770W.
4. Arrange asparagus, capsicum and zucchinis in a circle over potato. Pour
over remaining egg mixture. Sprinkle with cheese.
5. Place dish directly on the turntable and cook for 18-20 minutes on 770W.
6. Stand covered with foil for 5 minutes.
7. Cut into wedges.
11
Serves 4
2023/02/28
2023/02/28
9:31:57
9:31:57
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