Sharp R-42CV(ST) Operation Manual page 34

R-42CV(ST).indb R-42CV(ST).indb 32 32
CHARTS
DEFROST TIMES FOR MEAT, POULTRY, BREAD AND PIES
1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack.
If necessary, shield thin areas with aluminum foil to prevent the item from cooking while
defrosting.
2. Defrost by following the steps in the MICROWAVE TIME column.
3. Set the microwave to 330W.
4. When turning over, re-shield any warm areas so it continues to defrost without cooking.
CUT MICROWAVE TIME
BEEF ( Roast )
Steaks
Minced Beef
PORK ( Roast )
Chops
Ribs
Minced Pork
LAMB ( Roast )
Chops
POULTRY
Chicken ( Whole )
Pieces
BREAD / PIES MICROWAVE TIME
2 Slices of Bread 30 seconds
4 Slices of Bread 1 minute – 1 minute 30 seconds
1 Bread Roll 30 second – 1 minute
2 Bread Rolls 2 minutes
Individual Pie 3 minutes
STANDING TIME
5-7 minutes/500g 10-15 minutes
3-5 minutes/500g 10 minutes
3-5 minutes/500g 10 minutes
5-7 minutes/500g 10-15 minutes
3-5 minutes/500g 10 minutes
5-6 minutes/500g 10 minutes
5-6 minutes/500g 10 minutes
5-7 minutes/500g 10-15 minutes
3-5 minutes/500g 10 minutes
7-9 minutes/500g 10-15 minutes
6-8 minutes/500g 10 minutes
PROCEDURE
Place between paper towel and place
directly on the turntable.
Remove from packaging. Place between
paper towel and place directly on the
turntable. Turn over halfway. Allow to
stand 3-5 minutes before reheating.
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