Table of Contents
Advertisement
27.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, delicate
Sponge cake, 2 levels
Fruit tart or cheesecake with
shortcrust pastry base
Sponge flan, 6 eggs
Shortcrust tart with moist topping Universal pan
Yeast cake with moist topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 750 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking tray
Pizza, fresh, on a baking tray,
2 levels
Pizza, fresh, thin-crust, on a pizza
tray
Quiche
Tarte flambée
Bake, savoury, cooked ingredi-
ents
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Pour water into the dish so that it covers the base.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
Accessory/cookware Shelf pos-
Ring-shaped tin
or
Loaf tin
Ring-shaped tin
or
Loaf tin
Springform cake tin,
diameter 26 cm
Springform cake tin
Ø 28 cm
Universal pan
Baking tray
Muffin tray
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Universal pan
or
Loaf tin
Universal pan
or
Loaf tin
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
Pizza tray
Dark coated quiche
tin
Universal pan
Ovenproof dish
Type of
ition
heating
→ Page 8
2
3+1
2
2
3
3
3
2
3
3
3+1
5+3+1
2
2
3
3
3
3+1
2
2
3
2
How it works en
Temperature in
Cooking time in
°C/grill setting
mins
150-170
60-80
140-150
70-85
170-190
55-80
1
150-160
30-40
160-180
55-95
180-190
30-55
1
180-190
10-15
170-190
20-40
150-170
20-30
140-160
15-25
140-160
15-30
140-160
15-30
200-220
20-40
200-220
40-60
240-250
20-25
180-190
20-30
190-210
20-30
180-190
30-40
1
250-270
8-13
190-210
25-35
1
260-270
10-15
200-220
30-60
31
Advertisement
Table of Contents
