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Lighting
BASIC GAS OVEN COMPONENTS
A B
A - Ignitor button
B - Gas knob
C - Door
LIGHTING INSTRUCTIONS
1.
The appliance must be assembled as per the
assembly instructions.
2.
Ensure the gas supply is properly connected to the
appliance. LP installations see: "Hose and Regulator."
(page 4) NG installations see: "Natural Gas Conversion
Kit" manual.
3.
Ensure there are no gas leaks in the gas supply
system. See: "Leak Testing." (page 6)
4.
Ensure that Burner ignition wires are connected.
5.
WARNING: Always open door before lighting.
6.
Set control knobs to "OFF" and turn on the gas
supply.
LIGHTING THE BURNER
1.
Open door (C) and leave open until lit.
2.
Check that the battery has been installed in the
electronic ignitor.
3.
Push, hold down and turn burner control knob (B) to
"HIGH" or "pilot flame" and push ignitor button (A)
4.
Burner should ignite within 5 seconds; close gas
immediately if ignition does not occur in this
timeframe.
CAUTION - Check your burner's flame after lighting. All
burner holes should show upper to 2.5cm / 1" flame on
"HIGH." The flames should be mostly blue and without
lifting.
If the burner still does not ignite:
Push and turn control knob to "OFF." Wait 5 minutes then try
again with control knob set at "MEDIUM."
If that doesn't work, see "Troubleshooting" on page 8. If the
problem persists, do not attempt to operate the appliance;
contact our support team.
E
D
C
F
D - Oven
E - Chimney
F - Chamber thermometer
Operation
WARNING: The use of alcohol, prescription or non-
prescription drugs may impair the consumer's ability to
properly assemble or safely operate the appliance.
TIPPING HAZARD:
Place the gas cylinder in the appropriate secure and fixed
position to avoid overturns and accidents.
First Time Use: Before cooking with your gas appliance for
the first time, burn it off (see page 7) to rid it of any odors or
foreign matter in the following manner:
Preheating: Preheat the appliance on MEDIUM/HIGH with
the door closed for ten minutes. Reduce heat as appropriate
for your application.
Door Position: The position of the door during operation is a
matter of personal preference, but the appliance cooks faster,
uses less fuel, and controls the temperature best with the
door closed. A closed door also imparts a smokier flavor, and
is essential for smoking and convection cooking.
Shutdown:
1.
Turn off cylinder valve/main gas supply.
2.
Turn control knobs to "OFF."
7
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