Getting Started - Bradley Smoker BS611EU Owner's Manual

for the BTIS1 and BTISCE240EU - The Black Bradley Smoker
Refer to part numbers in the External Components List Diagram
Seasoning & Preparation
For Use
Seasoning the Bradley Smoker® is an
ongoing process, the more you use it,
the better tasting your foods will be.
Seasoning is mainly to remove the
impartial smells from your smoker.
The smell of your new Bradley
Smoker® is not necessarily how you
want your food to taste.
Seasoning Method
• Clean Racks, Drip Tray, Drip
Bowl and Rectangular Tray and
place in smoker.
• Fill the Drip Bowl half full of water.
• Load the Feeder Tube with 5
Bisquettes. (note: each Bisquette
burns for 20 minutes). The 2 extra
Bisquettes are meant to push the
final Bisquette onto the Burner.
These last 2 Bisquettes will not
advance onto the Burner.
• Open the damper slightly at the
top of the Smoker Tower.
• Plug smoker into its own
designated outlet.
• Turn on the smoke generator
by pressing the Generator On/Off
Switch (12).
• Pre-heat Bisquette Burner for 20
minutes.
• Press Bisquette Advance Button
(6) until a bisquette is on the
Bisquette Burner (F).
• Turn on the smoker by moving
the temperature heat control switch
(10) to medium. Wait for 20 to
30 minutes. The thermometer (9)
should read 66°C (150°F). If it is
higher, bring down the temperature
by adjusting the temperature heat
control switch to the left to lower
and vice versa when the temperature
reads lower than 66°C (150°F).
• Smoke the tower continuously at
Operating Guidelines
66°C (150°F) for 1 hour, or until
bisquettes are out.
• Your Smoker will be seasoned having
reached 150º F and smoked in for 1 hour.
• After seasoning the smoker, refill the
Drip Bowl half full of water.
• Turn on the Smoke Generator
by pressing the Generator On/
Off switch (12) this pre-heats the
Bisquette burner.
• When the Smoker Generator
indicator light (5) is on, this means
the Generator has power.
• Press the bisquette advance
button (6) to push a Bisquette onto
the Bisquette burner (F). Note:
After the advance button has been
pressed, a new cycle will start, (or)
in approximately 20 minutes the
next bisquette will advance.
• Pre-heat oven to the desired
temperature you want to cook at.
• Place your food onto the cooking
racks and load them into the smoker.
• Set the damper opening. Do not
close the damper all the way when
the smoke is running.
• You may need to adjust the Heat
Control Switch to reach the desired
temperature as per the door thermometer.
Cold Smoke - use the smoke generator
only. Unplug the Short Jumper Cord.
Hot Smoke - the smoke generator and
temperature heat control switch will
be on.
Note: The thermometer will only read
the air temperature inside the tower.
To get a more accurate temperature
of the food being smoked, use a meat
thermometer. Keep in mind that the
ambient temperature will affect the
cooking temperature of the smoker.
" Remember to clean your smoker
after each use."
9

Getting Started