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Dish
Swiss flan
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Plaited loaf, savarin
Swiss roll
Swiss roll
Stollen with 500 g flour
Stollen with 500 g flour
Strudel, sweet
Strudel, sweet
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Muffins
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Puff pastry, flat, 4 levels
Choux pastry
Choux pastry
Choux pastry, 2 levels
Danish pastry
Danish pastry
Biscuits
Viennese whirls
Viennese whirls
Whirls, 2 levels
Whirls, 3 levels
* Preheat
** Preheat for 5 mins., do not use quick heat function
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Muffin tray
Muffin tray
Muffin trays
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
4 wire racks
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Tested for you in our cooking studio
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
3
200-210
ƒ
3
170-190
„
3
160-180
ƒ
3
150-170
‚
3+1
150-170
‚
3
180-200
ƒ
3
160-170
‚
3+1
150-170
‚
2
150-160
‚
2
160-170
ƒ
3
180-200*
‚
3
180-190*
ƒ
2
150-170
ƒ
3
150-170
‚
2
190-210
ƒ
2
170-180
‚
3
200-220
...
3
160**
ƒ
3
150**
‚
3+1
150**
‚
4+3+1
140**
‚
3
160-180*
‚
3
170-190
ƒ
3+1
160-180*
‚
3
160-180
ƒ
3
150-170
‚
3+1
150-170
‚
3
170-190*
‚
3
180-200
ƒ
3+1
170-190*
‚
4+3+1
170-190*
‚
4+3+2+1
180-200*
‚
3
200-220
ƒ
3
190-210
...
3+1
190-210
...
3
160-180
‚
3
170-190
ƒ
3
140-150**
ƒ
3
140-150**
‚
3+1
140-150**
‚
4+3+1
130-140**
‚
en
Cooking
time in
mins.
40-50
45-55
15-20
25-35
20-30
30-40
40-50
45-60
30-40
25-35
8-15
15-20
45-60
55-65
55-65
50-60
35-45
20-30
25-35
25-35
35-45
15-25
15-20
15-30
25-35
25-35
25-40
20-35
20-35
20-45
20-45
20-35
30-40
30-40
35-45
20-30
15-25
25-40
25-40
30-40
35-55
29
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