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COOK & REHEAT WITH MICROWAVES
2
1
3
P
OWER
JET
R
of beverages, water, clear soups, coff ee, tea or other food with a high water
EHEATING
(950 W)
content. If the food contains egg or cream choose a lower power.
750 W
C
of fi sh, meat, vegetables etc.
OOKING
650 W
C
dishes, not possible to stir.
OOKING
M
careful cooking e.g. high protein sauces, cheese and egg dishes and to fi nish
ORE
500 W
cooking casseroles.
350 W
S
stews, melting butter.
IMMERING
160 W
D
.
EFROSTING
90 W
S
butter, cheeses and ice cream.
OFTENING
U
for normal cooking and reheating, such as vegeta-
SE THIS FUNCTION
bles, fi sh, potatoes and meat.
q
P
P
RESS THE
OWER BUTTON
w
T
A
URN THE
DJUST KNOB
e
P
S
RESS THE
TART BUTTON
O
NCE THE COOKING PROCESS HAS BEEN STARTED
The time can easily be increased in 30-second steps by pressing
the Start button. Each press increases the time with 30 seconds. You
may also alter the time by turning the adjust knob to increase or
decrease the time.
CHOOSING POWER LEVEL
MICROWAVES ONLY
S
UGGESTED USE
GB
repeatedly to set the microwave power.
to set the cooking time.
.
:
:
31
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