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Cold Brew
Brownies
Ingredients:
1 stick unsalted butter
8 ounces semi-sweet chocolate
¾ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
Directions:
1.
Preheat oven to 350° F and line a 9-inch square pan with parchment paper.
2.
Coarsely chop the chocolate and melt it with the butter in a saucepan over medium heat,
stirring constantly. Remove from heat, pour into a mixing bowl, and let the mixture cool for
8-10 minutes. Add the sugar to the chocolate mixture and whisk until well incorporated.
Add the eggs, one at a time. Whisk in the vanilla extract and cold brew.
3.
In a separate bowl, add the flour, cocoa powder, and salt and mix to combine. Gently fold these
ingredients into the wet ingredients. Mix until everything is incorporated and no clumps remain.
4.
Spread the batter into your prepared pan. If you add caramel sauce, drizzle it on top, and
use a fork to make swirls on the surface of the batter. Bake the brownies for 20-25 minutes,
or until a toothpick comes out clean and the brownies start to pull away from the edges of
the pan. Let cool before serving.
∙ 32 ∙
⁄
cup cold brew
1
3
¾ cup all-purpose flour
¼ teaspoon salt
¼ cup caramel sauce (optional)
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