Dash DCBCM400 Instruction Manual page 22

Iced Mexican
Chocolate Latte
Ingredients:
1 cup cold brew
¼ cup milk of choice
1½ teaspoons cocoa powder
3 tablespoons maple syrup
⁄
teaspoon cayenne pepper
1
8
⁄
teaspoon cinnamon
1
8
Directions:
1.
Prepare cold brew and pour into a large glass. Stir in the milk, cocoa powder, maple syrup
and spices until combined.
2.
To serve, add ice and garnish with cocoa powder.
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