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Cold Brew
Jerky Marinade
Ingredients:
1½ cups cold brew
1 tablespoon soy sauce
1 tablespoon white wine vinegar
2 teaspoon chili powder
1 teaspoon salt
1 tablespoon minced garlic
Directions:
1.
Add all ingredients to a bowl and mix until fully incorporated.
2.
Thinly slice meat of choice into
Marinade overnight.
3.
Heat oven to 175ºF. Line a baking tray with aluminum foil and place a wire cooling
rack on top. Lay strips of meat in a single layer on the cooling racks and bake until
dry and firm, about four hours, flipping the jerky once about halfway through.
⁄
-inch slices. Marinate the meat in the Cold Brew
1
8
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