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Related Manuals for Diamond 60/90 PCE
Summary of Contents for Diamond 60/90 PCE
- Page 1 07/2012 Mod: E60/5P9T Production code: 60/90 PCE...
- Page 2 INDEX Instructions for the installer Paragraph Compliance with the EEC Directives Installation diagrams Wiring diagrams Electrical data Preparing for installation Laws, technical regulations and general rules Installation 2.2.1 Electrical connection 2.2.1.1 Equipotential connection User instructions Paragraph Getting ready to work Instructions for use –...
- Page 3 COMPLIANCE WITH THE “EEC” DIRECTIVES NOTE: The cookers are made in compliance with the essential requirements established by the EEC directives in agreement with the “EEC 73/23 Low Voltage Directive, with the “EEC 89/336 EMC Directive, supplemented by the “CE” mark according to the EEC Directive 93/68.
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Page 4: Electrical Data
ELECTRICAL DATA MODEL 60/30 PCE 60/60 PCE 60/60 CFE 400V – 3N~ 50/60 Hz RATED VOLTAGE 2.245 OVEN POWER kW TOTAL POWER kW 8.245 No. HOTPLATES 2 x 1.5 4 x 1.5 4 x 1.5 TIMES POWER CABLE TYPE H05RN-F H05RN-F H05RN-F POWER CABLE... -
Page 5: Preparing For Installation
PREPARING FOR INSTALLATION The appliance must be positioned in a well aerated place, if possible under a suction hood to ensure complete evacuation of the steam created when cooking. Before using the appliance for the first time, remove all the protection sheets, clean all the surfaces with a soft cloth, warm water and soap to remove all traces of the antirust products applied during production. -
Page 6: Electrical Connection
2.2.1 ELECTRICAL CONNECTION 1) The hobs with electric hotplates and the cookers are delivered set up for operation at VAC 400 + 3N 2) Connect to the electricity line, interposing a suitably rated automatic circuit breaker, where the opening distance between the contacts must be at least 3 mm. Furthermore, the supply voltage must not deviate from the voltage value by 10%. -
Page 7: Getting Ready To Work
USER INSTRUCTIONS GETTING READY TO WORK Cookers are appliances for cooking food and must only be used by professionally qualified personnel in the way indicated in this instruction manual. Any other improper use can be dangerous. USE INSTRUCTIONS. TURNING ELECTRIC HOTPLATES ON AND OFF Each cooking hotplate can be set to 6 positions. - Page 8 VENTILATED ELECTRICAL OVEN 3.2.1 OVEN CHARARCTERISTICS DIMENSIONS: Height 59.6 cm Width 59.6 cm Depth 54 cm Usable volume l. 50 HEATING ELEMENTS AND COMPONENTS Grill heating element 1400 W Top heating element 900 W Base heating element 1300 W Oven light 15 W Fan motor 30 W...
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Page 9: Indicator Lights
3.2.3 VENTILATED OVEN SELECTOR KNOB SYMBOLS The use of the fan only without any heating Fan only operation makes it possible to defrost foods quickly and (rapid defrost) efficiently. The simultaneous action of the two heating elements and of the fan make it possible to Multiple ventilated cooking cook different kinds of foods on more than one level without mixing aromas. -
Page 10: Maintenance, Cleaning And Care
MAINTENANCE, CLEANING AND CARE ATTENTION: you must never spray the appliance with direct jets of water nor use a water cleaner! Before you start cleaning the appliance it must be disconnected from the electricity via the main switch. The cooking hotplates must be cleaned only after they have cooled off. Clean the steel parts with a soft cloth, water and detergent. - Page 11 INFORMATION ON ELECTRICITY AND ITS USE USE OF ELECTRIC HOTPLATES AND SUITABLE COOKWARE Good cookware must be used on the hotplates which is suitable for cooking with electricity. Said cookware has a solid bottom, slightly rounded inwards, so that the bottom of the pan has the widest possible contact with the hotplate that is in operation.
- Page 12 PROPER TREATMENT OF THE HOTPLATES Only place dry pans on the hotplates. Do not set wet objects on them, such as lids. CARE: Before first use, run the hotplates without pans (3-5 minutes; in maximum position for 7- position hotplates; in position 5-6 for automatic hotplates). In this way, the protective layer increases its resistance.