Zanussi GC 9601 Instructions For The Use And Care page 11

Cooking instructions
The shelf positions in this oven are
numbered from the base up (fig. AL and
the variations of heat between the top and
bottom shelves is approximately one gas
mark. It is advisable to follow the
recommended shelf positions until you
become familiar with your oven.
Burner
Pre-heat the oven for about 10-15 minutes
to allow it to reach the required
temperature.
Please remember that the heat comes
directly up from the base of this oven.
Care must be taken not to place food or
dishes directly on to it, neither can it be
used to keep dishes warm. To minimise
cleaning it is advisable to avoid spilling
such things as fruit juice or sugar on to
the base of the oven whilst it is hot.
Therefore, items such as fruit pies or
crumbles are best cooked on a baking
tray.
For this purpose or for baking never use a
full width baking-tray that will obstruct
the circulation of heat.
If you wish to bake two identical items
simultaneously keep one free shelf
position between them to allow maximum
heat circulation. As the food on the lower
shelf begins to brown on the base, change
the position of the trays around to ensure
that the food browns evenly.
If you are in any doubt about baking one
of your own recipes, try to find
something similar in our baking
guide and follow its recommendations.
These times and temperatures are only
approximate and for use as a guide.
You can use Gas Mark setting higher or
lower to cook your food exactly as you
like it.
Important
The anti-tip oven grid must be positioned
as shown in figure 5.
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