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Operation
Section A: Display
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Time display: Shows the cooking time.
•
Temperature display: Shows the cooking
temperature.
•
"PRE" word: Flashes if the appliance is in the
preheat process.
•
: Appears when the appliance has reached
cooking temperature.
Section D: Settings
•
Dial:
1. In standby mode, turn it to select one program
of 15-IN-1 programs.
After pressing Time or TEMP/Darkness button,
Turn it clockwise or anti-clockwise to adjust
the time or temperature.
2. After setting, push in button to start the
operation.
3. During operation,
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Press it down to pause the operation, press it
again to restart the operation.
•
Press and hold the Dial to stop the operation.
4. When "End" shows on the display, turn this
•
Section A:
Press to turn the oven's interior light on and off.
Display
NOTE: The light will automatically turn Off
after 30s on.
•
Section B:
15 in 1 daily
programs
Section C:
High temperature
professional
•
programs
•
Section D:
Setting
Section B: 15 in 1 Daily programs
For Toast/Bagel, use this button and use the DIal
to adjust the brown control level.
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7
Dial to return oven back to standby mode.
Interior light:
Power button
In standby mode, turn off the display and
control panel by pressing this button.
During operation, stop the operation by
pressing this button.
when "---" shows on the display, light up
the display and control panel by pressing this
button.
Time
To set a cooking time, press the TIME button,
then use the dial to adjust the time.
TEMP/Darkness
To adjust the temperature, press the TEMP/
Darkness button and use the dial to increase/
decrease the temperature.
AIR FRY:
This program is to be used to cook chicken
wings, French fries, and chicken nuggets.
Under this program, foods are fried with little
or no added oil.
ROAST:
For meats, thick proteins, and roasted veggies.
Under this program, the food would be crispy
on the outside while well-cooked inside.
BROIL:
For steaks, fish, nachos, and finishing
casseroles.
TOAST:
For toasting a maximum of 9 slices of bread at
a time.
BAGEL:
For a maximum of 9 bagel halves when they're
placed cut-side up on the oven rack.
BAKE:
For cakes, cookies and similar foods.
WARM:
Warm up the food without over cooking.
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