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The teppanyaki allows you to cook directly on the surface of the whole teppan or just a half,
allowing for exact temperature control.
Before using it for the first time, clean with a damp cloth and mild detergent, then heat to
220°C for 30 minutes using paired zones (default). Let it cool until
the display. The teppanyaki may make clicking sounds and release an odour. This is normal.
While cooking, take care to move utensils along the teppanyaki in the direction of the
steel grain.
USING THE TEPPANYAKI
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1. Press to select teppanyaki.
To use a single zone, see
'Cooking options'.
2. Scroll to set
desired temperature.
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