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Tested for you in our cooking studio
en
Dish
Fruit tart or cheesecake with shortcrust pastry
base
Swiss flan
Tart
Bundt yeast cake
Yeast cake
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Stollen with 500 g flour
Strudel, sweet
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Puff pastry, flat, 4 levels
Choux pastry
Choux pastry, 2 levels
Danish pastry
* Preheat
** Preheat for 5 mins., do not use quick heat function
32
Accessories/cookware
Springform cake tin, Ø 26 cm
Pizza tray
Flan-base cake tin, black
Ring cake tin
Springform cake tin, Ø 28 cm
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Muffin tray
Muffin trays
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
4 wire racks
Baking tray
Universal pan + baking tray
Baking tray
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
2
160-180
&
3
190-210
&
1
220-240
&
2
150-170
%
2
160-170
%
3
150-170*
%
2
160-170*
%
2
150-170*
:
3
160-180
%
3+1
140-160
:
3
180-200
&
3+1
160-170
:
3
160-180
%
3
200-210
&
3
160-180
%
3+1
150-170
:
3
180-200
%
3+1
150-170
:
2
160-170
%
3
180-200*
:
2
150-170
%
2
170-180
:
3
200-220
:
3
160**
%
3
150**
:
3+1
150**
:
5+3+1
140**
:
3
170-190
%
3+1
160-180*
:
3
160-180
%
3+1
150-170
:
3
170-190*
:
3+1
170-190*
:
5+3+1
170-190*
:
5+3+2+1
180-200*
:
3
200-220
%
3+1
190-210
:
3
160-180
:
Cooking
time in
mins.
70-90
50-60
25-35
50-70
20-30
20-30
25-35
30-50
20-40
30-50
25-30
35-45
55-65
50-60
15-20
20-30
30-40
45-60
25-35
8-15
45-60
50-60
35-45
20-30
25-35
25-35
35-45
15-20
15-30
25-35
25-40
20-35
20-45
20-45
20-35
30-40
35-45
20-30
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