9- Table Of Breading Unit And Operation - MAKFRY pan 202 User Manual

9- TABLE OF BREADING UNIT AND OPERATION

PRODUCT STEP 1
BONELESS
CHICKEN
BEAT THE
PIECES,
BATTERMILK
HOTWINGS,
STRIPS
BONE CHICKEN MIX THE
PIECES BATTERMILK
STEP 1
REMOVE THE LID AND
THROW THE FLOUR INSIDE
OF THE MACHINE
RAW MATERIAL
BATTERMILK
BREADING FLOUR
BREADING PROCESS
STEP 2
APPLY THE
COVER THE CHIKEN
BATTERMILK TO
PIECES WITH BREADING
CHICKEN BREAST,
FLOUR
PIECES
COVER THE CHIKEN
APPLY THE
PIECES WITH BREADING
BATTERMILK TO
FLOUR
CHICKEN PIECES
FLOUR SIEVING PROCESS
STEP 2
PRESS THE START BUTTON
9-BREADING UNIT AND PROCESS
1.5 MEASURES OF WATER IS ADDED TO BATTERMILK 1
MEASUREMENT BREADING FLOUR AND IT IS READY TO USE
STEP 3
WHILE HOLDING CHICKEN
PIECES WITH YOUR FINGERS,
FLASH THE EXCESS FLOUR BY
STRIKING YOUR PALM 3 TIMES
WHILE HOLDING CHICKEN
PIECES WITH YOUR FINGERS,
FLASH THE EXCESS FLOUR BY
STRIKING YOUR PALM 3 TIMES
STEP 3
REPLACE THE LID
PREPARATION
BY WHIPPING
READY TO USE
STEP 4
PLACE THE
CHICKEN PARTS
IN YOUR BASKET
PLACE THE
CHICKEN PARTS
IN YOUR BASKET
STEP 4
TAKE THE RESIEVED CONTAINER AND
REUSE
STEP 5