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MAKFRY Manuals
Commercial Food Equipment
pan 202
User manual
Table Of Contents - MAKFRY pan 202 User Manual
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CONTENTS
1- GENERAL INFORMATION
2- PRODUCT INTRODUCTION
3- TECHNICAL SPECIFICATIONS
4- PRODUCT SCHEME
5- TRANSPORTATION AND STORAGE CONDITIONS
6- UNPACKING THE PACKAGE
7- PRE-INSTALLATION INFORMATION
8- INSTALLATION AND USAGE
8.1- MACHINE USAGE
8.2- BURSH CLEANING
9- TABLE OF BREADING UNIT AND OPERATION
10- SPARE PART LIST
11- ELECTRICAL DIAGRAM
12- WARRANTY CERTIFICATE AND TERMS
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