Operation - Campingaz PARTY GRILL 400 CARAVAN Instructions For Use Manual

• Any gas leaks will be indicated by bubbles.
• Tighten nuts to stop the leak. Replace any defective parts.
The stove must not be used until all leaks have been
eliminated.
• Close the valve on the gas supply.
Important:
An overall inspection and leaks check must be carried out at
least annually and always after changing the gas cylinder.
E - OPERATION
SAFETY PRECAUTIONS
Do not use your appliance at a distance closer than 20 cm
to a wall or flammable object, nor closer than 1 metre to
a ceiling.
Before lighting the appliance, make sure to fill the reservoir
with water to "MAXI" level, regardless whether the
appliance is to be used as a stove or a grill.
WARNING: Accessible parts may be very hot. Keep young
children away.
Never touch the burner during or just after using the
equipment.
Position the appliance on a stable, horizontal surface and
do not move when in use.Do not use a cooking vessel
smaller than 12 cm or larger than 20 cm in diameter.
In the event of a leak (smell of gas), close all valves.
Wait for the appliance to cool down completely before
handling it for storage.
After use, always close the valve on the regulator or gas
cylinder.
E-1 INSTALLING COOKING PLATES
Using the appliance as a grill (Fig. 9-A / B)
1. (Fig. 9-ii) Fill the reservoir with water to the "MAXI" level
(marked on wall of reservoir).
2. (Fig. 9-ii) Place in the pan support (5), with its three feet
resting on the supports on the wall of the reservoir.
3. (Fig. 9-ii) Place the heat distributor (4) over the pan
support, with its edge resting on the notches of the pan
support feet.
4. Place one of the cooking plates (griddle (2) or grid (3))
over the pan support (5), with its edge resting on the
notches of the pan support feet.
Griddle (2) placement (Fig. 9-A)
The three feet on pan support (5) must be in line with and
inserted through the three slits around the edge of the
griddle (2) (Fig. 9-i).
Grid (3) placement (Fig. 9-B)
Make sure to rotate the grid (3) to a position that the
u-shap spacer rests right on the feet of the pan support
(5) (Fig. 9-iv).
IMPORTANT: Never use more than one cooking plate at
the same time. Heat distributor must be placed beneath the
cooking plate prior to use. Never put cooking vessels (pan,
wok etc.) on cooking plate (2 / 3) or heat distributor (4).
Using the appliance as a stove (Fig. 9-C)
1. (Fig. 9-ii) Fill the reservoir with water to the "MAXI" level
(marked on wall of reservoir).
2. (Fig. 9-ii) Place in the pan support (5), with its three feet
resting on the supports on the wall of the reservoir.
3. Flid the lid (1) over and place it on the pan support (5) to
use it as a cookig vessel (wok). Or place other cooking
vessel (pan etc.) on the pan support, centered over
the burner. Ensure that the flame does not exceed the
underside of the cooking vessel.
IMPORTANT: Cooking plate (2 / 3) and heat distributor (4)
must be taken away when using the appliance as a stove.
Never put cooking vessels (pan, wok etc.) on cooking plate
(2 / 3) or heat distributor (4).
E-2 LIGHTING UP
Never light the appliance with the lid closed, only with the
lid removed.
Piezo Ignition (Fig. 10):
1. (Fig. 10-A) Open the gas supply (valve on the regulator or
cylinder) (towards "+").
2. (Fig. 10-B) Turn the control knob counter-clockwise to
ignition position (
burner is lit (check flame through the window on the front
of the reservoir), turn the control knob in reverse direction
(Fig. 10-C) to a desired heat setting position (between
and ).
3. If the burner fails to light, turn the control knob clockwise
to the off position (O) until it stops. Wait 5 minutes before
repeating the operation.
4. If the burner does not ignite after 4 or 5 attempts, you
may A. proceed to Match Ignition at below section, or
B. read troubleshooting instructions in section § F.
Match Ignition (Fig. 11):
If the piezo ignition doesn't work:
IMPORTANT: Wait until the appliance is cool, and wear
protective gloves before conducting following operations.
1. (Fig. 11-A) Open the gas supply (valve on the regulator
or cylinder).
2. (Fig. 11-B) Remove heat distributor / cooking plate that
cover the burner, then put a lit match near the burner.
3. (Fig. 11-C) Turn the control knob to low heat setting
(towards " ").
4. Place the heat distributor / cooking plates back on.
E-3 OPERATION
• It is recommended protective gloves to be worn to handle
components which may be very hot.
• Preheating: Before grilling, preheat the appliance for about
2 minutes in full flame.
• A bluish discolouration of the cooking plate is due to the
strong heat development. This is without any impact on the
quality of the used material.
• Note: In case the burner extinguishes whilst grilling, close
the gas valve immediately and wait 5 minutes to let the gas
be evaporated. Re-ignite the appliance after this waiting
time.
E-4 COOKING
IMPORTANT: Make sure water reservoir is filled with water
as instructed in section E-1. Never leave the cooking plate
on fire without foodstuffs longer than one minute (except for
the initial pre-heating period) otherwise the special coating
will be damaged.
• The griddle has two cooking surfaces: one corrugated
side for the searing of meats and one smooth side for fish,
shellfish, vegetables, etc...
• The griddle is covered with a high quality non-sticking
material which ensures healthy cuisine without adding fat
or oil.
9
). When you hear a click, and the
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