Table of Contents
Advertisement
Tested for you in our cooking studio
en
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx.
to
of the indicated time.
^
Z
Only use greaseproof paper that is suitable for
Note:
the selected temperature. Always cut greaseproof
paper to size.
Dish
Fish
Fish, grilled, whole 300 g, e.g. trout Cookware, uncovered
Fish, grilled, whole 300 g, e.g. trout Wire rack
Fish, braised, whole 300 g, e.g.
trout
Fish, grilled, whole 1.5 kg,
e.g. salmon
Fish, braised, whole 1.5 kg, e.g.
salmon
Fish fillets
Fish fillet, plain, grilled
Fish fillet, plain, braised, 400 g
Fish steaks
Fish steak, 3 cm thick**
Fish, frozen
Fish, whole 300 g, e.g. trout
Fish fillet, plain
Fish fillet, plain, 400 g
Fish fillet, au gratin
Fish fillet, au gratin, 400 g
Fish fingers***
Fish dishes
Fish terrine, 1000 g
* Preheat
** Slide the universal pan in underneath at shelf position 1
*** Turn during cooking
40
Accessories/cookware
Cookware, covered
Cookware, uncovered
Cookware, covered
Wire rack
Cookware, covered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Wire rack
Cookware, uncovered
Baking tray
Terrine mould
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
:
4D hot air
■
Circulated air grilling
4
■
Grill, large area
(
■
Microwave
Ý
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
1
170-190
4
2
230-250
4
1
-
Ý
1
170-190
4
1
-
Ý
2
1*
(
1
-
Ý
2
3
(
1
-
Ý
1
210-230
:
1
-
Ý
2
220-240
4
1
200-220
4
1
220-240
:
1
-
Ý
MW power in
Cooking
watts
time in
mins.
-
20-30
90
15-20
600
3
360
2-7
-
30-40
600
10
360
10-15
-
15-25
600
4
360
5-15
-
18-22
600
5
360
7-12
-
30-45
600
10-15
-
35-45
360
15-20
-
15-25
360
20-25
Advertisement
Table of Contents
