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Tested for you in our cooking studio
en
Dish
Fruit tart or cheesecake with short-
crust pastry base
Swiss flan
Tart
Bundt yeast cake
Yeast cake in springform cake tin
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping,
2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping,
2 levels
Plaited loaf, savarin
Stollen with 500 g flour
Strudel, sweet
Strudel, frozen
Strudel, frozen
Small baked items
Small cakes
Small cakes, 2 levels
Muffins
Muffins, 2 levels
Small yeast cakes
Puff pastry
Puff pastry, 2 levels
Choux pastry
Danish pastry
Biscuits
Viennese whirls
Biscuits
Biscuits, 2 levels
* Preheat
** Preheat for 5 mins., do not use quick heat function
28
Accessories/cookware
Springform cake tin, Ø 26 cm
Pizza tray
Flan-base cake tin, black
Ring cake tin
Springform cake tin, Ø 28 cm
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Muffin tray
Muffin trays
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
1
160-180
:
1
180-200
:
1
190-200
:
1
150-160
:
1
150-160
:
1
160-170*
:
1
160-170*
:
1
150-170*
:
1
150-170
:
3+1
150-170
:
1
160-180
:
3+1
150-170
:
1
150-170
:
1
180-200
:
1
150-170
:
3+1
160-170
:
1
160-180
:
3+1
150-160
:
1
150-160
:
1
150-160
:
1
170-180
:
1
190-210
:
1
200-220
:
1
150**
:
3+1
140**
:
2
160-180*
:
3+1
150-170*
:
1
150-160
:
2
170-190*
:
3+1
170-190*
:
1
190-210
:
1
160-180
:
1
140-150**
:
2
140-160
:
3+1
130-150
:
MW power in
Cooking
watts
time in
mins.
90
45-55
-
50-60
-
25-40
-
65-75
-
25-35
-
20-30
-
30-45
-
30-50
-
20-40
-
35-50
-
30-45
-
40-55
-
65-85
-
45-55
-
20-35
-
25-35
-
50-60
-
45-60
-
35-45
-
50-60
-
40-60
-
35-50
90
20-25
-
20-30
-
30-40
-
15-25
-
20-30
-
30-40
-
20-45
-
20-45
-
30-40
-
20-30
-
25-35
-
15-30
-
20-35
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