HOMCOM 800-143V70 Instruction Manual page 6

Orange peel
Pine apple(fresh)
Pine
apple(tinned)
Banana
Grapes
Cherry
Pear
Fig
Cranberry
peach
Date-fruit
Apple
NOTICE: Time and ways of preliminary processing of the fruits which are
described in the table only fact-finding. Personal preferences of customers can
differ of the described in the table.
PRELIMINARY PREPARING OF THE VEGETABLES
It is recommended to boil green beans, cauliflower, broccoli, asparagus and
potato, because those vegetables often are preparing for first and second
dishes, it saves its natural color.
How to boil: put the preliminary prepared vegetables into a saucepan with
boiling water for about 3-5 minutes. Then pour out the water and put vegetable
into the appliance.
If you want to add a smack of lemon to green beans, asparagus etc., just put it
Cut it to long stripes
Peel it and slice into
pieces or square parts
Pour out the juice and
dry it
Peel it and slice to
round pieces (3-4mm
thickness)
No need to cut it
It is not necessary to
take out the pit (you
can take it out when
cherry is half-dried)
Peel it and slice
Slice it
No need to cut
Cut into 2 pieces and
take out the pit when
the fruits are half-dried
Tale out the pit and
slice
Peel it, take out the
heart, slice it into
round pieces or
segments
Fragile
Hard
Soft
Crispy
Soft
Soft
Hard
Soft
Soft
Hard
Soft
8-16
8-36
8-36
8-38
8-26
8-30
8-26
8-26
8-26
8-26
8-12