Adjusting The Legs; Hot Surface Warning; Preparation; What To Do For Energy Saving - Grundig GKPN46920W User Manual

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1.
To attach the wedges, remove the
screws on the product and use the
screws provided with the wedges.
2.
Attach 2 plastic wedges on the ventila-
tion cover as shown in the figure.

5 Preparation

Read the "Safety Instructions" sec-
tion first!

5.1 What To Do For Energy Saving

Connecting the product to elec-
tronic energy-saving systems is
harmful, as it may damage the
product.
• This refrigerating appliance is not inten-
ded to be used as a built in appliance.
• Do not keep the refrigerator doors open
for long periods.
• Do not place hot food or beverages into
the refrigerator.
• Do not overfill the refrigerator; blocking
the internal air flow will reduce cooling
capacity.
• Since hot and humid air will not directly
penetrate into your product when the
doors are not opened, your product will

4.4 Adjusting the Legs

If the product is not in balanced position,
adjust the front adjustable legs by rotating
them to right or left.

4.5 Hot Surface Warning

The side walls of your product are equipped
with cooler pipes to enhance the cooling
system. High pressure fluid may flow
through these surfaces, and cause hot sur-
faces on the side walls. This is normal and
it does not require servicing. Be careful
when you contact these areas.
optimize itself in conditions sufficient to
protect your food. Under these circum-
stances, functions and components such
as compressor, fan, heater, defrost, light-
ing, display and so on will operate ac-
cording to the needs by consuming min-
imum energy.
• In case that multiple options are present,
glass shelves must be placed so that the
air outlets at the rear wall are not blocked
and preferably, in a way that air outlets
remain below the glass shelf. This com-
bination may help improving air distribu-
tion and energy efficiency.
• Using the below drawer when storing is
strongly recommended.
• Depending on the product's features; de-
frosting frozen foods in the cooler com-
partment will ensure energy saving and
preserve food quality.
EN / 14

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