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EASY DEFROST
The Easy Defrost allows you to defrost meats by entering weight only.
To Use Easy Defrost
Easy Defrost key has 3 defrosting stages.
Suppose you want to defrost 1.0 Kg steak by EASY DEFROST.
1. Touch the
[2]
(EASY DEFROST) pad.
Ics
)Retor tothe atrached
:
Auto-Touch Sheet'
M.
Kg will flash.
2. Enter desired weight. (1.0 Kg)
3. Touch the
(MINUTE PLUS/START) pad.
The first stage of the defrost will start, the timer will begin to count down. When the
first stage finishes, audible signal will sound 4 times and oven will stop. Cook indicator
will go off.
[7UFN ]{ OVE]
. will be displayed continuously.
4. Open the door and turn over and then close the door,
[FFESS|[START]
will be
displayed.
5. Touch the
(MINUTE PLUS/START) pad.
The second stage of the defrost will start, the timer will begin to count down. When the
second stage finishes, audible singal will sound 4 times and oven will stop. Cook indica-
tor will go off.
[S&-
|{AF ANG]
will be displayed continuously.
6. Open the door and rearrange or shield warm portions and then close the door,
[PRESSI[STAART]
.
will be displayed.
7. Touch the
(MINUTE PLUS/START) pad.
The timer will begin to count down to zero, when the timer reaches zero, an audible sig-
nal will sound.
[S7AN 72! will be displayed continuously.
aot
ri at
When door is opened or the
(STOP/CLEAR) pad is touched,
will go out andthe
time of day will appear on the display.
NOTE:
1. When keying in the weight, the unit must be rounded off to the nearest tenth of a kilogramme.
ex 1.65 kg—1.7 kg
2. Foods weighing more or less than the quantity listed in the Chart should be defrosted following gude-
lines in the cookbook. If the incorrect weight is entered and START pad is touched,
and
incorrect weight will be displayed repeatedly. The STOP/CLEAR pad has to be touched to reprogramme
the oven.
Foods not listed in the Chart can be defrosted using defrost setting.
Large objects/quantities require turning, removing or rearranging.
Arrange food in single layers where possible. If food is in a block, try to separate as soon as possible.
Foil—use foil to protect outer edges, thin areas, fatty areas, near bones etc.
N.B. Too much foil causes part uncovered to start to cook.
Foil shouldn't touch sides of oven. If arcing occurs, caused by foil touching sides, stop oven and repo-
sition food.
DARY
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