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Tested for you in our cooking studio
en
Types of heating used:
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
■
Dish
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
Fruit flan made from sponge mixture, delicate Ring/springform cake tin
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry
base
Swiss flan
Tart
Bundt yeast cake
Yeast cake in springform cake tin
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with moist topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Stollen with 500 g flour
Strudel, sweet
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Muffins
Muffins, 2 levels
Small yeast cakes
Puff pastry
Puff pastry, 2 levels
Choux pastry
* Preheat
** Preheat for 5 mins., do not use quick heat function
28
Accessories/cookware
Ring tin/cake tin
Ring tin/cake tin
Flan base tin
Springform cake tin, Ø 26 cm
Pizza tray
Flan-base cake tin, black
Ring cake tin
Springform cake tin, Ø 28 cm
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Universal pan
Baking tray
Universal pan
Universal pan + baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Muffin tray
Muffin trays
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
1
150-170
%
1
150-170
%
1
160-180
%
1
150-170
%
1
170-180
%
1
190-210
%
1
190-210
;
1
150-160
:
1
150-160
:
1
170-180
%
1
160-170*
%
1
150-170*
:
1
160-180
%
3+1
150-170
:
1
170-190
%
3+1
150-170
:
1
160-180
%
1
180-200
;
1
160-180
%
1
180-200
%
3+1
160-170
:
3+1
150-160
:
1
150-160
:
1
190-210*
%
1
150-160
:
1
170-180
:
1
190-210
:
1
160**
%
1
150**
:
3+1
150**
:
1
170-190
%
3+1
150-170*
:
1
160-170
%
2
170-190*
:
3+1
170-190*
:
1
200-220
%
Cooking
time in
mins.
55-70
60-80
45-60
20-40
60-80
45-55
25-40
65-75
25-35
20-30
25-35
30-50
20-40
35-50
25-40
40-55
60-80
45-50
15-25
30-45
25-35
45-60
35-45
10-15
50-60
40-60
35-50
25-35
25-35
25-35
15-30
20-30
30-40
20-45
20-45
30-45
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