Cooking Smart; Auto Cooking - Samsung MC35J8055CK User Manual

Cooking Smart

Auto cooking

Slim Fry guide
Food
F1 Roast
vegetables
F2 Frozen Potato
Croquettes
F3 Homemade
French Fries
F4 Potato Wedges
F5 Frozen Onion
Rings
F6 Frozen Oven
Chips
F7 Frozen Prawns
F8 Fish Cutlets
40 English
MC35J8055_EN_DE68-04336H-01_EN.indd 40
Serving size
(g)
200-250 Slice fresh vegetables (e.g. pieces of pepper,
300-350 onions, courgette slices and mushrooms) and
brush oil, spice. Put them on crust plate. Set
plate on the high rack. After cooking, stand for
2-3 minutes.
300-350 Distribute frozen potato croquettes evenly on the
400-450 crusty plate. Set plate on low rack. After cooking,
stand for 2-3 minutes.
300-350 Peel potatoes and cut into sticks with a thickness
400-450 of 10 x 10 mm. Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g oil and spice. Distribute homemade fries
evenly on the crusty plate. Set plate on low rack.
After cooking, stand for 2-3 minutes.
300-350 Wash normal sized potatoes and cut them into
400-450 wedges. Brush with olive oil and spices. Put them
with the cut side on the crusty plate. Set plate on
high rack. After cooking, stand for 2-3 minutes.
200-250 Distribute frozen onion rings evenly on the crusty
300-350 plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
300-350 Distribute frozen oven chips evenly on the crusty
400-450 plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
200-250 Distribute frozen prawns evenly on the crusty
300-350 plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
300-350 Distribute breaded fish cutlets evenly on the
400-450 crusty plate. Set plate on low rack. Stand for
1-2 minutes.
Directions
2015-02-04 4:06:52