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Sous-vide
Sous-vide is a type of low-temperature cooking during
which vacuum-sealed food is cooked at low temperat-
ures between 50–95 °C and 100% steam. Sous-vide is
suitable for meat, fish, vegetables and desserts.
A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant cooking
bags. Thanks to the protective cooking bag, flavour
and nutrients are retained.
WARNING ‒ Risk of scalding!
Hot water collects on the vacuum-sealing bag during
cooking.
Use an oven cloth to carefully lift the vacuum-seal-
▶
ing bag so that the hot water runs off into the univer-
sal pan or the cooking container.
Use the oven cloth to carefully remove the vacuum-
▶
sealing bag.
Note: During sous-vide cooking, more condensate
forms on the cooking compartment floor than for other
cooking methods.
ATTENTION!
Risk of damage to kitchen units Too much water has
collected on the cooking compartment floor. The water
may leak out of the appliance.
Do not fill the water tank a second time for the sous-
▶
vide cooking.
Setting the type of steam heating
Note:
Observe the instructions for the types of steam heating:
¡ → "Types of steam heating", Page 16
¡ A cooking time must always be set for the types of
steam heating.
For the steam and sous-vide types of heating, the
cooking time only begins when the cooking com-
partment is heated up.
Requirement: The water tank has been filled.
→ "Filling the water tank", Page 16
Press
.
1.
Press "Steam".
2.
Press the required steam type of heating.
3.
a The temperature is highlighted in white.
4.
Use the control ring to set the temperature.
Press "Cooking time".
5.
Use the control ring to set the cooking time.
6.
Press to start.
7.
Note: If the water tank runs dry during operation, a
notification appears in the display. Operation is
stopped.
→ "Filling the water tank", Page 16
Fill the water tank a second time for sous-vide cook-
ing.
→ "Sous-vide", Page 17
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
When the cooking time has elapsed:
8.
To stop the signal early, press any touch field.
‒
To set another cooking time, press "Cooking
‒
time" and use the control ring to set the cooking
time.
When the food is ready, press
‒
appliance off.
Empty the water tank and dry the cooking compart-
9.
ment.
→ "After every steam operation", Page 18
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
Press to pause operation.
1.
Press "Steam".
2.
Press the type of heating that you want to use.
3.
a The corresponding default temperature appears in
the display.
Changing the temperature
Once operation has started, you can change the tem-
perature directly.
Use the control ring to change the temperature.
▶
a The temperature is applied immediately.
Changing the cooking time
You can change the cooking time at any time.
Press.
1.
Use the control ring to change the cooking time.
2.
a The change is applied immediately.
11.3 Steam assistance
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Suitable types of heating with steam-assisted
cooking
Only certain types of heating are suitable for operation
with steam-assisted cooking.
You can switch on steam assistance for the following
types of heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Circulated air grilling
¡ Keeping warm
Setting steam-assisted cooking
Requirement: The water tank has been filled.
→ "Filling the water tank", Page 16
Select the "Types of heating" operating mode.
1.
Press a suitable type of heating.
2.
a The temperature is highlighted in white.
Use the control ring to set the temperature.
3.
Press "Added steam".
4.
Use the control ring to set the steam setting.
5.
Steam setting
0
01
02
03
Press to start.
6.
Steam en
to switch the
Added steam
None
Low
Medium
High
17
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