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en Steam
11 Steam
Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use
steam assistance with certain types of heating.
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
Open the appliance door carefully.
▶
Keep children at a safe distance.
▶
11.1 Filling the water tank
WARNING ‒ Risk of fire!
Due to the hot surfaces, vapours from flammable li-
quids may catch fire in the cooking compartment (ex-
plosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
Do not pour flammable liquids (e.g. alcoholic drinks)
▶
into the water tank.
Only fill the water tank with water or with the descal-
▶
ing solution we have recommended.
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in
operation.
Wait until the water tank has cooled down from the
▶
previous operation.
Remove the water tank from the tank recess.
▶
Requirement: The water hardness must be set cor-
rectly.
→ "Before using for the first time", Page 12
Press
.
1.
a The control panel will pop out automatically.
Pull the control panel towards you with both hands
2.
and then push it upwards until it clicks into place
Lift the water tank and remove it from the water tank
3.
recess
.
Press down on the water tank lid along the seal to
4.
prevent water from leaking out of the water tank.
16
Fill the water tank with water up to the "max"
5.
mark.
Slide the full water tank back into the recess
6.
When doing so, make sure that the water tank clicks
into place in the retainers .
Slowly slide the control panel downwards and then
7.
push it away from you until it is closed completely.
11.2 Types of steam heating
.
A variety of types of steam heating are available for
which hot steam is used to gently prepare food.
Steaming
During steaming, hot steam surrounds the food to pre-
vent it from losing nutrients. The shape, colour and typ-
ical aroma of the dishes are retained as a result of this
preparation method.
Reheating
The reheating function is used to warm up food that
has already been cooked, or bread and pastries from
the day before, without affecting its quality.
Dough proving
Yeast dough will prove considerably more quickly us-
ing this function than at room temperature, and it will
not dry out.
Defrosting
Use the defrost setting to defrost deep-frozen and
frozen products.
.
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