Progress PBN23103X User Manual page 14

Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen, 0.35
kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3
kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20
pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poach‐
ed, 0.4 kg
Vegetarian omelette
Mediterranean veg‐
etables, 0.7 kg
14 ENGLISH
baking tray or dripping pan
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
(°C)
180 2
180 2
220 2
170 2
180 2
200 3
170 2
170 2
180 3
180 3
180 3
200 3
200 3
180 2
180 2
170 2
170 2
150 2
170 2
180 3
200 3
180 4
(min)
35 - 40
35 - 40
35 - 40
30 - 40
30 - 40
30 - 40
20 - 30
35 - 45
35 - 45
35 - 45
35 - 45
40 - 50
25 - 35
20 - 30
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40