Siemens HS836GV 6 Series User Manual And Installation Instructions page 17

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11.3 Steam assistance
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Suitable types of heating with steam-assisted
cooking
Only certain types of heating are suitable for operation
with steam-assisted cooking.
You can switch on steam assistance for the following
types of heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Circulated air grilling 
¡ Keeping warm
Setting steam-assisted cooking
Requirement: The water tank has been filled.
→ "Filling the water tank", Page 15
Press
⁠ .
1.
In the operating modes menu, set the "Types of
2.
heating".
Use the rotary selector to set the type of heating.
3.
Press the temperature.
4.
Use the rotary selector to set the temperature.
5.
Press the steam injection.
6.
Use the rotary selector to set the steam injection.
7.
Steam injection
Low
Medium
Heavy
8.
Press
to start the operation.
Note: If the water tank runs dry during operation, a
notification appears in the display. The appliance
continues to operate without steam injection.
→ "Filling the water tank", Page 15
a The appliance starts heating.
a The time, the operation duration and the settings are
shown in the display.
When the food is ready, press
9.
appliance off.
Empty the water tank and dry the cooking compart-
10.
ment.
→ "After every steam operation", Page 17
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
Press
to pause operation.
1.
Press the type of heating.
2.
Turn the rotary selector to select the required type
3.
of heating.
a The corresponding recommended temperature ap-
pears on the display.
Changing the temperature
You can change the temperature at any time.
Use the rotary selector to change the temperature.
a The change is applied immediately.
11.4 After every steam operation
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank and the cooking compartment.
Emptying the water tank
The water tank may heat up while the appliance is in
operation.
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
Cleaning the water tank in the dishwasher will damage
it.
Note: Once the appliance has been switched off, the
 button remains lit for a little longer to remind you to
empty the water tank.
1.
2.
3.
4.
5.
6.
7.
8.
9.
Drying the condensation tray
The appliance becomes hot during operation.
Requirement: The cooking compartment has cooled
to switch the
down.
1.
2.
WARNING ‒ Risk of burns!
Wait until the water tank has cooled down from the
previous operation.
Remove the water tank from the tank recess.
Do not dry the water tank in the hot cooking com-
partment.
Do not clean the water tank in the dishwasher.
Clean the water tank with a soft cloth and standard
washing-up liquid.
Use
to open the control panel.
Remove the water tank.
Carefully remove the lid of the water tank.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
Dry all parts with a soft cloth.
Rub the seal on the lid until dry.
Leave the water tank to dry with the lid open.
Place the lid on the water tank and push down on it.
Insert the water tank and close the control panel.
WARNING ‒ Risk of burns!
Allow the appliance to cool down before cleaning.
Open the appliance door.
Note:
The condensation tray
compartment.
Soak up the water in the condensation tray
tea towel and wipe it carefully.
Steam en
is underneath the cooking
with a
17

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