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en How it works
Issue
Tip
You want to slow
¡ Place the cold duck breast
cook a duck breast.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, boned,
200 g each
1
Preheat the appliance.
26.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
34
into a pan.
duck breast for 3 to
5 minutes until crispy.
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Universal pan
+
Baking tray
Issue
You want to serve
your slow-cooked
meat as hot as pos-
sible.
Searing
Type of heating
time in
→ Page 8
mins
6-8
4-6
6-8
4
4
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins each in the centre of the wire racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
ition
heating
→ Page 8
3
3
3+1
Tip
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Temperature
in °C
1
95
1
85
1
85
1
80
1
85
Temperature in
Cooking time in
°C
mins
1
140-150
25-35
1
140-150
20-30
1
140-150
25-35
Cooking
time in
mins
60-70
75-100
90-150
50-70
30-70
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