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en Dishes
11.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note: The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press . Some notes are
displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
11.3 Overview of the dishes
You can see which individual dishes are available to
you here. The dishes depend on the features of your
appliance.
Note: In the basic settings, you can regionally special-
ise the displayed dishes.
→ "Basic settings", Page 15
Dishes
¡ Pavlova
¡ Muffins
¡ Scones
¡ Part-cooked bread rolls or baguette
¡ Bake, savoury, fresh, cooked ingredients
¡ Potato gratin, raw ingredients, 4 cm deep
¡ Lasagne, fresh
¡ Fruit crumble
¡ Chicken, halved
¡ Chicken pieces
¡ Duck, unstuffed
¡ Goose legs
¡ Small turkey, unstuffed
¡ Turkey breast
¡ Turkey, crown - British style
¡ Boned pork neck joint
¡ Joint of pork with crackling, e.g. shoulder
¡ Pork tenderloin steak
14
¡ Pork Loin joint - British style
¡ Pork Roast joint - British style
¡ Pork Belly - British style
¡ Sirloin, rare
¡ Sirloin, medium
¡ Pot-roasted beef
¡ Beef Slow roast joint - British style
¡ Beef Top side, top rump - British style
¡ Joint of veal, marbled
¡ Joint of veal, lean
¡ Leg of lamb on the bone, well done
¡ Boned leg of lamb, medium
¡ Lamb Shoulder, boned and rolled - British style
¡ Meat loaf made from fresh mince
¡ Veal Ossobuco
¡ Meat stew
¡ Roast fish, whole
¡ Pizza, frozen, with deep-pan base, x 1
¡ Pizza, frozen, with thin base, x 1
¡ Chips, frozen
¡ Stew with vegetables
¡ Baked potatoes, whole
11.4 Setting a dish
1.
Press "Dishes".
Press the required category.
2.
Press the required food.
3.
Press the required dish.
4.
Tip: For some dishes, you can select a preferred
cooking method.
→ "Setting options for the dishes", Page 14
a The settings for the dish appear on the display.
Adjust the settings if required.
5.
You can adjust only certain settings depending on
the dish.
→ "Setting options for the dishes", Page 14
For information about the accessory and shelf posi-
6.
tion, for example, press .
Press
to start the operation.
7.
a The appliance starts to heat and the time counts
down.
a Once the dish is ready, a signal sounds. The appli-
ance stops heating.
Once the cooking time has elapsed:
8.
If required, you can select other settings and re-
‒
start the operation.
When the food is ready, use
‒
pliance off.
11.5 Automatic switch-off function
The automatic switch-off function
lows you to bake and fry without any stress.
When the operation has finished, the appliance auto-
matically stops heating.
To achieve an optimal cooking result, remove your dish
from the cooking compartment once the operation has
finished.
to switch the ap-
for the dishes al-
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