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About the Fresh Food
Compartment
It is recommended to leave storage space between the
foods for good cold air circulation. The temperatures in the
refrigerator are slightly warmer near the top and colder near
the base. Suggestions for storage (Fig. 2.2):
1.
Eggs, butter, cheese, etc.
2.
Cooked meats, sausage, etc.
3.
Drinks and all kinds of bottled foods.
4.
Meat, poultry, fish and raw foods.
5.
Pickled foods, drinks or cans.
6.
Flour foods, cans, dairy, etc.
7.
Fruits, vegetables or salads.
8.
Tins, cans, condiments, etc.
General Features of Your Appliance
1.
Our patented mullion bar design eliminates the fracture
risk which can occur due to misuse. This risk is common
for opponent manufacturers.
2.
The cooler and freezer compartments have separate
air circulation systems due to our new No-Frost
technology. This ensures that no odours pass between
compartments, and vegetables remain fresh for longer
periods.
3.
The energy efficient fan maintains air circulation by
running independently of the compressor. Thus, a
uniform and balanced air circulation is created between
cooler shelves.
4.
Through specific air conduit design, the fans distribute
cold air from multiple vents on all shelves in the cooler.
5.
By special patented application, display edges and
corners form a smooth surface against the door and
ensure a perfect aesthetic appearance. The touch-
operated electronic panel allows easy access of
temperature controls and provides an aesthetically even
view.
6.
The appliance contains LEDs which gradually illuminate,
rather than sudden bright lights. The LEDs reach 100%
brightness within a few seconds after the door is
opened.
7.
A telescopic rail is used in the chiller compartment to
ensure that the chiller operates easily and quietly.
8.
The chiller door includes a self-closing function to avoid
slamming or being left open.
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Fig. 2.2
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