Rangemaster U111003-05 User Manual page 28

Food Types Preparation
Confectionery, ravioli,
OTHER FOODS 2
noodles etc.
Peas, broccoli,
OTHER cauliflower, corn,
VEGETABLES green beans, cabbage
etc.
Piece of meat, steak,
ground beef, chicken
MEAT
breast, chicken
drumstick, etc.
Sardines, shrimp,
SEAFOODS
squid etc.
GREEN LEAFY Lettuce, parsley,
VEGETABLES spinach etc.
Peas, broccoli,
OTHER cauliflower, corn,
VEGETABLES green beans, cabbage
etc.
 Foods such as confectionery, ravioli and noodles can be stored in the refrigerator
  
Care should be taken to ensure that the food is not granular and / or liquid before
vacuuming. Granulated and / or liquid foods should be stored without vacuuming.
 Vegetables should only be stored in the freezer after vacuuming.
 Vacuuming should not be done if the vegetables are to be stored in refrigerator.
It is recommended to keep the vegetables specified in this section in accordance with
 
the blanching instructions in the "Food Storage Table" section of this user manual. For
vegetables, it is recommended to freeze them for two hours before attempting the
vacuum process. Once your vegetables have been vacuumed, they should only be
 Meat products should be stored only in the freezer after vacuuming.
 Meat products should not be vacuumed if stored in the refrigerator.
! For the meat products, it's recommended to freeze them for two hours before
 
attempting the vacuum process. After freezing, make sure that the meat solidifies.
It should be confirmed that there is no blood water before vacuuming the meat
products. Remove the water on the surface of meat with a paper towel before the
 Small fish such as anchovies, sardines and seafoods should be frozen and then
 Vacuuming should not be done if sea foods are to be stored in the refrigerator.
 
Do not vacuum pack objects with sharp edges, such as fishbone and hard shells.
Sharp-edged objects can cause the bag to rupture and tear. The freezing of the food
before the vacuuming will preserve the structure of the food and the water content.
 Due to the nature of green leafy vegetables, it is recommended to store without
vacuuming. In addition, it is recommended to store fresh mushrooms, onions and
  
Vacuuming should not be done if the vegetables are to be stored in refrigerator.
It is recommended to keep the vegetables specified in this section in accordance with
 
the blanching instructions in the"Food Storage Table" section of this user manual. For
vegetables, it is recommended to freeze them for two hours before attempting the
vacuum process. Once your vegetables have been vacuumed, they should only be
26
RECOMMENDATIONS
or freezer by vacuuming.
stored in the freezer.
vacuum process.
vacuumed.
garlic without vacuuming.
Vegetables should only be stored in the freezer after vacuuming.
stored in the freezer.